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Private jet catering at TBSTbilisi International.

TBS · UGTB1 FBO

Georgia’s capital in the Caucasus — sulphur baths, a dramatic old town, the Gudauri ski area, and the birthplace of wine: 8,000 years of continuous winemaking in clay qvevri (UNESCO). Georgia is outside the EU and Schengen. Tbilisi (TBS) handles business aviation.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at TBS.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Tbilisi private aviation handling

TBS · TBS
Caucasus capital
Standard · 3 hoursSame-day · from 2 hours

Business-aviation handling — non-EU/non-Schengen; permits and full customs. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at TBS.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Permits & customs.

Outside the EU/Schengen — landing permits and full customs; the handler coordinates.

02

Wine country — the real thing.

Kakheti (~1.5h) and the qvevri makers — wine sourcing and tastings on request. This is a genuine origin story, not a marketing line.

03

The supra.

Georgian feasting culture (the supra, with its toastmaster) is central — feast-style and banquet provisioning on request.

04

Ski onward.

Gudauri (~2h) — winter gear packing.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around TBS.

Tbilisi flights draw on Georgian sourcing — one of the world’s great undiscovered cuisines — khachapuri and khinkali, walnut-rich sauces, herbs and pomegranate, superb lamb, and qvevri wines at their 8,000-year origin — with restaurant, wine, and feast sourcing on request and special diets on 24-hour lead.

Khachapuri & khinkali.

Khachapuri and khinkali — the Georgian signature.

Walnut-rich sauces.

Walnut-rich sauces, herbs, and pomegranate.

Qvevri wines at origin.

Qvevri wines at their 8,000-year origin — Kakheti sourcing on request.

Feast sourcing & special diets.

Restaurant, wine, and feast sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TBS.

01Georgian spreads — khachapuri, khinkali, walnut sauces, qvevri wines at origin
02Supra-style feast and banquet provisioning on request
03Kakheti wine-country sourcing and tastings
04Gudauri ski onward with winter gear packing

The menu is built around qvevri at origin.

Process

How orders run through TBS.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Landing permits and full customs coordinated via the handler.
Step 02
Menu confirmation within the hour.
Chef-built — khachapuri, khinkali, walnut sauces, and qvevri wines at origin, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Tbilisi.
Staged to your handler at TBS — permits, customs, and feast provisioning coordinated via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Tbilisi. Same dispatch lane, same standard.

FAQ

FAQ

No — neither; landing permits and full customs apply.

Yes — 8,000 years of continuous winemaking in clay qvevri, a UNESCO-recognised method. Kakheti is ~1.5h away; wine sourcing on request.

Georgian — khachapuri, khinkali, walnut sauces, qvevri wines at origin. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Tbilisi?

Brief us.
We'll have it on the ramp.

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