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SkyDinePrivate Aviation Catering

Private jet catering at BTVBurlington International.

BTV · KBTV2 FBOs

We cater Burlington — Vermont's Lake Champlain hub and the gateway to Stowe (~45 min) and Sugarbush, with Heritage Aviation on the ramp.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at BTV.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Heritage Aviation BTV

HER · BTV
BTV · primary FBO
Standard · 3 hoursSame-day · from 2 hours

Heritage Aviation at Burlington International — Vermont's hub and the Stowe/Sugarbush gateway. Standard 3-hour lead; same-day from two hours.

Burlington International FBO handling

BTV · BTV
Standard · 3 hoursSame-day · from 2 hours

Additional FBO handling on the Burlington ramp. Morrisville-Stowe (MVL) is the close-in resort strip. Tell us which operator your tail uses.

Heritage Aviation anchors Burlington — MVL is the lighter close-in Stowe strip.

Briefing

What we plan around at BTV.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Stowe onward.

~45 min — ski-gear packing Dec–Mar; chalet delivery. MVL is the lighter close-in option.

02

Foliage surge.

Late Sep–mid Oct floods the state — book far ahead.

03

Winter ops.

Vermont snow — de-icing and slack.

04

Farm-to-table.

The original — restaurant sourcing shines.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around BTV.

Burlington flights draw on Vermont sourcing — the farm-to-table original: world-class cheese (Jasper Hill), maple at origin, Intervale farms, and craft everything. Restaurant and chalet sourcing on request.

Jasper Hill cheese.

World-class Jasper Hill cheese — Vermont dairy at its finest.

Maple at origin.

Vermont maple syrup and maple products at origin.

Intervale farms.

Intervale farm produce and the farm-to-table original.

Restaurant & chalet sourcing.

Restaurant and chalet sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of BTV.

01Stowe ski-season chalet delivery with gear-conscious packing Dec–Mar
02Foliage surge (late Sep–mid Oct) provisioning — book far ahead
03Farm-to-table restaurant sourcing from Vermont's original scene
04Multi-FBO delivery coordinated to Heritage Aviation or booked handler

The menu adapts to the farm-to-table original.

Process

How orders run through BTV.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Book far ahead for foliage (late Sep–mid Oct). Note Heritage Aviation and Stowe chalet needs.
Step 02
Menu confirmation within the hour.
Chef-built from our Vermont kitchen network — Jasper Hill cheese, origin maple, Intervale farms, and named Burlington restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through Vermont snow and de-icing delays, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your FBO — Heritage Aviation or booked handler.
Coordinated to the Burlington ramp your tail is on, staged to the briefed slot. One brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Burlington International. Same dispatch lane, same standard.

Montreal

YUL

Trudeau ~20 min from downtown · St-Hubert South Shore reliever · CANPASS.

Quebec
FAQ

FAQ

Yes — ~45 min; MVL is the lighter close-in strip.

Foliage (late Sep–mid Oct) and ski season (Dec–Mar).

Vermont — Jasper Hill cheese, origin maple, farm-to-table. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Burlington International?

Brief us.
We'll have it on the ramp.

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