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Private jet catering at RMEGriffiss International.

RME · KRME1 FBO

We cater Rome/Griffiss. Serving the Utica-Rome corporate base and the aviation-and-UAS tech corridor.

Or · no account required.

24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at RME.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Million Air Rome

MAI · RME
Rome · Mohawk Valley

FBO handling at Griffiss International. Uncongested field serving the Mohawk Valley and aviation-tech corridor.

Briefing

What we plan around at RME.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Tech corridor.

The aviation-and-UAS testing economy, corporate and technical traffic.

02

Adirondacks onward.

The southwestern Adirondacks and the Mohawk Valley leisure market.

03

Utica-Rome corporate.

The regional corporate base.

04

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around RME.

Rome/Griffiss flights draw on Mohawk Valley sourcing: Central NY farm produce and dairy, the valley's Italian-American food heritage (Utica greens, riggies, tomato pie), and regional dining.

Central NY produce & dairy.

Central New York farm produce and dairy from the Mohawk Valley.

Utica Italian-American canon.

Utica greens, riggies, and tomato pie, the valley's food heritage.

Regional dining.

Mohawk Valley and Utica-Rome dining on request.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of RME.

01Aviation-and-UAS tech-corridor corporate standing-account menus
02Adirondacks onward leisure provisioning on request
03Utica greens, riggies, and tomato-pie regional spreads

The menu adapts to the Mohawk Valley.

Process

How orders run through RME.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note your booked Griffiss handler.
Step 02
Menu confirmation within the hour.
Chef-built from our Mohawk Valley kitchen network; Central NY produce and dairy, Utica Italian-American canon, and named restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through Mohawk Valley winter ops, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Griffiss handler.
Coordinated to the RME ramp, staged to the briefed slot. One brief, one dispatch contact.
FAQ

FAQ

Mohawk Valley. Central NY produce and dairy, Utica's Italian-American canon (greens, riggies). We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Griffiss International?

Brief us.
We'll have it on the ramp.

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