Private jet catering at AXAClayton J. Lloyd International.
The luxury-boutique island — super-midsize jets, with a unique VFR corridor to St. Barths. Lloyd Aviation handling; local sourcing.
Or · no account required.
Where we deliver at AXA.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Lloyd Aviation Services
LLOYD · AXAThe luxury-boutique island's single FBO — Cap Juluca, the Four Seasons, Zemi Beach. On-site customs and immigration, VIP lounge. A ~5,463-ft runway takes super-midsize and some larger jets; a 2025 terminal expansion modernized the field.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at AXA.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Aircraft size.
Super-midsize and some larger jets operate; heavier tails use Sint Maarten (SXM) and transfer (short hop or ferry). We confirm the aircraft and pack accordingly.
St. Barths gateway.
A unique visual corridor links Anguilla and St. Barths with no permission required — an easy onward to St. Barths. We provision accordingly.
Customs on site.
Clearance at the Lloyd Aviation FBO; charter (Part 135) trips need a landing permit. We stage to the clearance.
Confirm hours.
Operating hours have changed with the terminal expansion — we verify current hours, including late-ops availability, before each trip.
Cross-border catering.
Restricted fresh items can't cross — we source locally (see below).
Around AXA.
Anguilla orders draw on Anguillian and Caribbean sourcing — local seafood, Caribbean produce, and island specialties — with resort and restaurant sourcing when your principal asks for a named kitchen.
Anguillian seafood.
Crayfish, snapper, and day-boat catch — the island signature.
Caribbean produce.
Seasonal tropical produce from the island.
Resort and restaurant sourcing.
Anguilla has a strong fine-dining reputation — resort and restaurant sourcing on request.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of AXA.
The menu adapts to the boutique island.
How orders run through AXA.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Anguilla. Same dispatch lane, same standard.
FAQ
Super-midsize and some larger, yes; heavier tails use SXM and transfer. We confirm and pack to the aircraft.
Yes — a unique VFR corridor links Anguilla and St. Barths; we provision the onward.
No restricted fresh items across the border — we source locally.
By 4pm prior day local; same-day from two hours.