Private jet catering at AXAClayton J. Lloyd International.
The luxury-boutique island, with super-midsize jets, with a unique VFR corridor to St. Barths. Lloyd Aviation handling; local sourcing.
Or · no account required.
Where we deliver at AXA.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Lloyd Aviation Services
LLOYD · AXAThe luxury-boutique island's single FBO, Cap Juluca, the Four Seasons, Zemi Beach. On-site customs and immigration, VIP lounge. A ~5,463-ft runway takes super-midsize and some larger jets; a 2025 terminal expansion modernized the field.
Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.
What we plan around at AXA.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Aircraft size.
Super-midsize and some larger jets operate; heavier tails use Sint Maarten (SXM) and transfer (short hop or ferry). We confirm the aircraft and pack accordingly.
St. Barths gateway.
A unique visual corridor links Anguilla and St. Barths with no permission required, an easy onward to St. Barths. We provision accordingly.
Customs on site.
Clearance at the Lloyd Aviation FBO; charter (Part 135) trips need a landing permit. We stage to the clearance.
Confirm hours.
Operating hours have changed with the terminal expansion. We verify current hours, including late-ops availability, before each trip.
Cross-border catering.
Restricted fresh items can't cross. We source locally (see below).
Around AXA.
Anguilla orders draw on Anguillian and Caribbean sourcing (local seafood, Caribbean produce, and island specialties) with resort and restaurant sourcing when your principal asks for a named kitchen.
Anguillian seafood.
Crayfish, snapper, and day-boat catch, the island signature.
Caribbean produce.
Seasonal tropical produce from the island.
Resort and restaurant sourcing.
Anguilla has a strong fine-dining reputation, with resort and restaurant sourcing on request.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of AXA.
The menu adapts to the boutique island.
How orders run through AXA.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Anguilla. Same dispatch lane, same standard.
FAQ
Super-midsize and some larger, yes; heavier tails use SXM and transfer. We confirm and pack to the aircraft.
Yes, a unique VFR corridor links Anguilla and St. Barths; we provision the onward.
No restricted fresh items across the border. We source locally.
By 4pm prior day local; same-day from two hours.