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Private jet catering at YSJSaint John Airport.

YSJ · CYSJ1 FBO

New Brunswick’s industrial port on the Bay of Fundy — Saint John Airport, serving the region’s corporate base (the Irving group’s refining, forestry, and shipping empire is headquartered here), the historic port city, and the Fundy coast with the world’s highest tides.

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FBO coverage

Where we deliver at YSJ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Saint John private aviation handling

YSJ · YSJ
Saint John Airport
Standard · 3 hoursSame-day · from 2 hours

CBSA/customs; fog-prone coast. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at YSJ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Irving-and-industrial corporate.

The refining-forestry-shipping base — standing corporate accounts.

02

Fundy fog.

The Bay of Fundy coast is genuinely foggy — timing flexibility; Moncton is the inland alternative.

03

Fundy coast onward.

The tides, the Fundy Trail, and the coastal market.

04

Atlantic seasons.

Maritime weather — timing flexibility.

05

Confirm FBO.

Delivery starts with the tail’s handler.

Local sourcing

Around YSJ.

Bay of Fundy sourcing — superb Atlantic seafood (Fundy scallops, lobster, salmon), New Brunswick produce, dulse and coastal foraged goods, and the port city’s dining; restaurant sourcing on request; special diets on 24-hour lead.

Fundy scallops, lobster, salmon.

Superb Atlantic seafood from the Bay of Fundy — the coastal signature.

New Brunswick produce.

New Brunswick farm produce and regional provisions.

Dulse and coastal foraged goods.

Dulse and coastal foraged goods from the Fundy shore.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of YSJ.

01Fundy seafood spreads — scallops, lobster, salmon
02Irving corporate catering on standing accounts
03Fundy coast touring provisioning with fog-flex timing
04Named Saint John restaurant dishes, sourced on request

The menu leans Bay of Fundy.

Process

How orders run through YSJ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Build timing flexibility for Fundy fog.
Step 02
Menu confirmation within the hour.
Chef-built — Bay of Fundy sourcing (scallops, lobster, salmon, dulse), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a maritime cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Saint John Airport.
Staged to your handler at YSJ — CBSA/customs coordinated via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Saint John. Same dispatch lane, same standard.

FAQ

FAQ

New Brunswick’s Bay of Fundy port — the Irving refining-forestry-shipping corporate base and the Fundy coast.

Yes — the Fundy coast is genuinely fog-prone; we build timing flexibility, and Moncton is the inland alternative.

Bay of Fundy — Fundy scallops, lobster, salmon, dulse. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Saint John?

Brief us.
We'll have it on the ramp.

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