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Private jet catering at USMSamui Airport.

USM · VTSM1 FBO

The Gulf of Thailand's luxury island, a famously beautiful open-air airport. Light and select midsize jets only; heavy and ultra-long-range tails route via Phuket (HKT) or Surat Thani (URT) and transfer.

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FBO coverage

Where we deliver at USM.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Samui VIP handling

USM · USM
Samui International · Bangkok Airways-owned
Standard · 3 hoursSame-day · from 2 hours

VIP ground handling rather than a standalone FBO. Light and select midsize jets only. No heavy or ULR tails. Thai permits; customs for international. We confirm the tail fits before anything else.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at USM.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Aircraft limits, the key fact.

Light/select midsize only (Citation, Phenom 300, Hawker class); a G650-class tail lands at Phuket or Surat Thani and transfers by boat/light aircraft. We confirm the tail fits before anything else.

02

Villa provisioning.

The villa-and-resort market. We deliver to the villa route.

03

Permits & heat.

Thai landing permits via the handler; tropical cold-chain.

04

High season.

Dec–Apr peaks (plus the distinct Gulf-side weather calendar).

05

Confirm handler.

Delivery starts with the tail's handling.

Local sourcing

Around USM.

Koh Samui flights draw on southern-Thai island sourcing. Superb Gulf seafood, southern curries, coconut everything, tropical fruit, with restaurant and villa sourcing on request and special diets on 24-hour lead.

Gulf seafood.

Superb Gulf catch, the regional signature.

Southern curries.

Southern-Thai curries and coconut-rich island fare.

Coconut and tropical fruit.

The island's groves and tropical produce.

Villa sourcing.

Restaurant and villa sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of USM.

01Southern-Thai island spreads: Gulf seafood, southern curries, coconut
02Villa and resort-route delivery for the Four Seasons and Banyan Tree hills
03HKT/URT + transfer dual-leg provisioning for heavy tails
04Dec–Apr high-season catering with tropical cold-chain

We confirm the tail fits first.

Process

How orders run through USM.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. We confirm aircraft limits first, light/select midsize only; heavies via HKT/URT.
Step 02
Menu confirmation within the hour.
Chef-built: Gulf seafood, southern curries, coconut, with villa sourcing on request.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Samui. Or the alternate field.
Staged to VIP handling at USM for qualifying tails; HKT/URT + transfer for heavies, as one brief, one dispatch contact.
FAQ

FAQ

Light and select midsize only. No heavy or ultra-long-range tails. Larger aircraft use Phuket or Surat Thani and transfer.

Land HKT/URT, then boat or light-aircraft transfer. We provision both legs.

Southern-Thai: Gulf seafood, southern curries, coconut. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Koh Samui?

Brief us.
We'll have it on the ramp.

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