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Private jet catering at USMSamui Airport.

USM · VTSM1 FBO

The Gulf of Thailand's luxury island — a famously beautiful open-air airport. Light and select midsize jets only; heavy and ultra-long-range tails route via Phuket (HKT) or Surat Thani (URT) and transfer.

Or · no account required.

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FBO coverage

Where we deliver at USM.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Samui VIP handling

USM · USM
Samui International · Bangkok Airways-owned
Standard · 3 hoursSame-day · from 2 hours

VIP ground handling rather than a standalone FBO. Light and select midsize jets only — no heavy or ULR tails. Thai permits; customs for international. We confirm the tail fits before anything else.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at USM.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Aircraft limits — the key fact.

Light/select midsize only (Citation, Phenom 300, Hawker class); a G650-class tail lands at Phuket or Surat Thani and transfers by boat/light aircraft. We confirm the tail fits before anything else.

02

Villa provisioning.

The villa-and-resort market — we deliver to the villa route.

03

Permits & heat.

Thai landing permits via the handler; tropical cold-chain.

04

High season.

Dec–Apr peaks (plus the distinct Gulf-side weather calendar).

05

Confirm handler.

Delivery starts with the tail's handling.

Local sourcing

Around USM.

Koh Samui flights draw on southern-Thai island sourcing — superb Gulf seafood, southern curries, coconut everything, tropical fruit — with restaurant and villa sourcing on request and special diets on 24-hour lead.

Gulf seafood.

Superb Gulf catch — the regional signature.

Southern curries.

Southern-Thai curries and coconut-rich island fare.

Coconut and tropical fruit.

The island's groves and tropical produce.

Villa sourcing.

Restaurant and villa sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of USM.

01Southern-Thai island spreads — Gulf seafood, southern curries, coconut
02Villa and resort-route delivery for the Four Seasons and Banyan Tree hills
03HKT/URT + transfer dual-leg provisioning for heavy tails
04Dec–Apr high-season catering with tropical cold-chain

We confirm the tail fits first.

Process

How orders run through USM.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. We confirm aircraft limits first — light/select midsize only; heavies via HKT/URT.
Step 02
Menu confirmation within the hour.
Chef-built — Gulf seafood, southern curries, coconut, with villa sourcing on request.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Samui — or the alternate field.
Staged to VIP handling at USM for qualifying tails; HKT/URT + transfer for heavies — as one brief, one dispatch contact.
FAQ

FAQ

Light and select midsize only — no heavy or ultra-long-range tails. Larger aircraft use Phuket or Surat Thani and transfer.

Land HKT/URT, then boat or light-aircraft transfer — we provision both legs.

Southern-Thai — Gulf seafood, southern curries, coconut. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Koh Samui?

Brief us.
We'll have it on the ramp.

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