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Private jet catering at KBVKrabi Airport.

KBV · VTSG1 FBO

The Andaman limestone coast — Railay, Phulay Bay, and the boat onward to Phi Phi and Ko Lanta. Krabi (KBV) takes most private tails; quieter alternative to Phuket.

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FBO coverage

Where we deliver at KBV.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Krabi private aviation handling

KBV · KBV
Krabi International
Standard · 3 hoursSame-day · from 2 hours

Most private tails; quieter alternative to Phuket. Thai permits; customs for international. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at KBV.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Island onward.

Phi Phi and Lanta by boat — we provision the jet leg and pack for the transfer.

02

Quieter than Phuket.

Less slot pressure — a smoother Andaman entry in season.

03

Permits & heat.

Thai permits via the handler; tropical cold-chain.

04

High season.

Nov–Apr (Andaman dry season) peaks.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around KBV.

Krabi flights draw on Andaman-Thai sourcing — superb seafood, southern-Thai curries and roti, tropical fruit — with restaurant, villa, and boat provisioning on request and special diets on 24-hour lead.

Andaman seafood.

Superb coastal catch — the regional signature.

Southern curries and roti.

Southern-Thai curries and the coast's roti tradition.

Tropical fruit.

Andaman tropical produce.

Boat provisioning.

Restaurant, villa, and boat provisioning on request; special diets on 24-hour lead.

Common orders

What we usually pack out of KBV.

01Andaman seafood and southern-curry spreads
02Phi Phi and Lanta boat-transfer provisioning, packed for the onward
03Phulay Bay and Railay villa/resort-route delivery
04Nov–Apr dry-season catering, booked ahead

The menu packs for the boat onward.

Process

How orders run through KBV.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Nov–Apr Andaman dry season — book ahead.
Step 02
Menu confirmation within the hour.
Chef-built — Andaman seafood, southern curries, roti, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Krabi.
Staged to your handler at KBV — island boat onward as one brief, one dispatch contact.
FAQ

FAQ

The limestone coast — Railay, Phulay Bay — and the boat onward to Phi Phi and Lanta.

The Andaman dry season, Nov–Apr — book ahead.

Andaman-Thai — seafood, southern curries, roti. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Krabi?

Brief us.
We'll have it on the ramp.

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