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SkyDinePrivate Aviation Catering

Private jet catering at TFUChengdu Tianfu International.

TFU · ZUTF2 FBOs

Western China's capital — pandas, Sichuan cuisine (UNESCO City of Gastronomy), and the Tibet gateway. Tianfu (TFU) the newer main hub; Shuangliu (CTU) closer in. CAAC regime applies.

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FBO coverage

Where we deliver at TFU.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Chengdu (Tianfu) handling

TFU · TFU
Tianfu International · via China handler
Standard · 3 hoursSame-day · from 2 hours

The newer main hub under the CAAC regime — permits, parking, CIQ on arrival. We confirm the current China handler before every delivery.

Shuangliu handling

CTU · TFU
closer-in legacy field
Standard · 3 hoursSame-day · from 2 hours

The closer-in legacy field, still active. CAAC permits and CIQ via the China handler.

Tianfu (TFU) for most international; Shuangliu (CTU) closer in. Tell us which field and handler your tail is on and we coordinate directly.

Briefing

What we plan around at TFU.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

CAAC regime.

Permits days ahead, parking coordination, CIQ on arrival — via the handler.

02

Pick the field.

Tianfu for most international; Shuangliu closer in — we follow the tail.

03

Western onward.

Jiuzhaigou and the Tibet gateway — we provision the legs.

04

Holiday blackouts.

CNY and Golden Week apply.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around TFU.

Chengdu flights draw on Sichuan sourcing — mapo tofu, hotpot, twice-cooked pork, the málà pantheon (heat calibrated to preference), plus refined banquet cuisine — with restaurant sourcing on request and special diets on 24-hour lead.

Hotpot and málà.

The málà pantheon — heat calibrated to preference.

Mapo tofu and twice-cooked pork.

Sichuan classics from a UNESCO City of Gastronomy.

Refined banquet cuisine.

Beyond the heat — refined Sichuan banquet dishes.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TFU.

01Sichuan spreads — hotpot, mapo tofu, málà (heat to preference)
02Western-China corporate catering on standing accounts
03Jiuzhaigou and Tibet-gateway onward-leg provisioning
04Crew and passenger meals coordinated to CAAC permit timeline

Heat calibrated to preference.

Process

How orders run through TFU.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. CAAC permits days ahead — CNY and Golden Week planned well ahead.
Step 02
Menu confirmation within the hour.
Chef-built — Sichuan hotpot, mapo tofu, málà to your preference, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a warm-climate cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Tianfu — or Shuangliu.
Staged to your China handler at TFU or CTU — western onward as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Chengdu. Same dispatch lane, same standard.

Beijing

PEK

Capital FBO · Daxing for easier parking · government-activity constraints at PEK.

Beijing
FAQ

FAQ

Tianfu (TFU) for most international; Shuangliu (CTU) closer in. We follow the tail.

The CAAC regime — permits, parking, CIQ via the handler.

Sichuan — hotpot, mapo tofu, málà (heat to your preference). We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Chengdu?

Brief us.
We'll have it on the ramp.

Call dispatch · +1 (305) 303-7266WhatsApp
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