Private jet catering at PEKBeijing Capital International.
China's political capital — Capital (PEK) has a dedicated business-jet FBO; Daxing (PKX) offers easier parking and a smoother GA environment. CAAC permits and CIQ handled via your China handler; Beijing sourcing.
Or · no account required.
Where we deliver at PEK.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Capital FBO
PEK · PEKCapital has one of mainland China's few Western-style FBOs with an exclusive business-jet ramp (~20 miles northeast) — but parking is very limited and government activity frequent. Delivery coordinated via your China handler; CIQ boards the aircraft; slots issued with the permit.
Daxing FBO
PKX · PEKDaxing (~30 miles south) is newer, with ample parking and a smoother GA environment — increasingly the operational choice when Capital parking is tight. Handler-coordinated delivery; CIQ boards on arrival.
Everything at Beijing runs through a trusted China handler — Capital (PEK) for its established FBO and proximity; Daxing (PKX) for easier parking and fewer restrictions. Tell us which field your tail uses.
What we plan around at PEK.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Permits & slots.
CAAC permits with slots (issued together); the aircraft must be documented days ahead — we work to the handler's timeline.
Daxing for parking.
Capital is convenient but parking-limited; Daxing offers easier parking and fewer restrictions. We deliver to whichever field the tail uses.
CIQ on arrival.
A CIQ officer boards before passengers — we stage catering around clearance.
Chinese New Year.
Permit processing slows around the holiday — plan well ahead.
Confirm handler.
Delivery starts with the tail's handler.
Around PEK.
Beijing flights draw on northern-Chinese sourcing — Peking duck and regional specialties, a strong fine-dining and international scene, and market produce on request.
Peking duck & northern-Chinese specialties.
Peking duck, jiaozi, and northern-Chinese classics — the regional signature.
Fine dining & international scene.
Beijing's strong fine-dining and international restaurant culture — restaurant sourcing on request.
Market produce.
Seasonal market produce sourced locally.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of PEK.
The menu adapts to Beijing.
How orders run through PEK.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Beijing. Same dispatch lane, same standard.
FAQ
Capital (PEK) for its established FBO and proximity; Daxing (PKX) for easier parking and a smoother GA environment.
CAAC permits and slots filed days ahead, plus a CIQ officer boarding on arrival. We work to the handler's schedule.
Permit processing slows around the holiday — plan well ahead.
By 4pm prior day local; same-day from two hours.