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Private jet catering at SVGStavanger Sola.

SVG · ENZV1 FBO

Norway’s oil and energy capital (Equinor’s home, the North Sea’s Norwegian sector) — the counterpart to Aberdeen — plus the Lysefjord and Preikestolen. Stavanger (SVG/Sola) handles business aviation and a major offshore helicopter operation. Schengen for people; non-EU customs on goods.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at SVG.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Stavanger private aviation handling

SVG · SVG
Sola
Standard · 3 hoursSame-day · from 2 hours

Business aviation alongside a major offshore helicopter operation — Schengen (people); non-EU customs (goods). We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at SVG.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Energy corporate.

The Norwegian offshore sector — standing corporate accounts; frequent Stavanger⇄Aberdeen and Houston legs.

02

Schengen ≠ EU customs.

Goods face customs even though passengers don’t — local sourcing keeps it clean.

03

Fjord onward.

Lysefjord and Preikestolen — day-trip and yacht provisioning.

04

ONS conference.

The offshore-energy conference (biennial) floods the city — book far ahead.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around SVG.

Stavanger flights draw on Norwegian sourcing — superb North Sea seafood, Jæren farm produce, Norwegian lamb and dairy, a Michelin-starred scene punching above its size — with restaurant sourcing on request and special diets on 24-hour lead.

North Sea seafood.

Superb North Sea catch — the regional signature.

Jæren farm produce.

Jæren farm produce and Norwegian lamb.

Michelin-starred scene.

A Michelin-starred scene punching above its size.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SVG.

01Norwegian spreads — North Sea seafood, Jæren produce, Norwegian lamb
02Energy-corporate catering on standing accounts for the offshore sector
03Lysefjord and Preikestolen day-trip provisioning
04Locally sourced meals for Stavanger⇄Aberdeen and Houston legs

Local sourcing keeps customs clean.

Process

How orders run through SVG.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book far ahead around the biennial ONS offshore-energy conference.
Step 02
Menu confirmation within the hour.
Chef-built and locally sourced — North Sea seafood, Jæren produce, and Norwegian lamb.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Stavanger.
Staged to your handler at SVG — locally sourced catering coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

Norway’s offshore-energy sector — the Aberdeen and Houston corridors especially.

Schengen for people; Norway is outside the EU customs union, so goods still face customs. We source locally.

Norwegian — North Sea seafood, Jæren produce, Norwegian lamb. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Stavanger?

Brief us.
We'll have it on the ramp.

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