Private jet catering at SMXSanta Maria Public Airport.

SMX · KSMX1 FBO

We cater Santa Maria, California's Central Coast field, serving the northern Santa Barbara wine country, the agriculture base, and the home of the celebrated Santa Maria-style barbecue.

Or · no account required.

24/7 dispatchAvg response under 12 min800+ airports

FBO coverage

Where we deliver at SMX.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Central Coast Jet Center

CCJC · SMX

FBO handling at Santa Maria Public. Quieter Central Coast entry to Santa Barbara wine country.

Briefing

What we plan around at SMX.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

Wine country onward.

The Santa Maria Valley and Sta. Rita Hills wineries (and Santa Ynez/Los Olivos beyond). Wine sourcing and vineyard-route provisioning on request.

Barbecue heritage.

Santa Maria-style tri-tip barbecue is the local signature, a genuine catering draw.

Central Coast reach.

Between Santa Barbara and San Luis Obispo.

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around SMX.

Santa Maria flights draw on Central Coast sourcing: Santa Maria-style tri-tip barbecue (the local signature), Santa Barbara-county wines at origin, the valley's superb produce (strawberries, vegetables at their source), and coastal seafood.

Santa Maria tri-tip barbecue.

Santa Maria-style tri-tip barbecue. The local signature and a genuine catering draw.

Santa Barbara-county wines.

Santa Barbara-county wines at origin from the Santa Maria Valley and Sta. Rita Hills.

Valley produce & coastal seafood.

Superb valley produce (strawberries, vegetables at their source) and coastal seafood.

Restaurant sourcing & special diets.

Restaurant, barbecue, and wine sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SMX.

01Sta. Rita Hills and Santa Maria Valley wine-country provisioning

02Santa Maria tri-tip barbecue principal spreads

03Vineyard-route cold platters with wines at origin

04Named Central Coast restaurant dishes, sourced on request

The menu adapts to wine-country and barbecue traffic.

Process

How orders run through SMX.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01

Brief us by 4pm the prior day.

Same-day from two hours. Wine-country legs, brief the vineyard route.

Step 02

Menu confirmation within the hour.

Chef-built from our Central Coast kitchen network. Tri-tip barbecue, Santa Barbara wines at origin, and valley produce.

Step 03

Aviation-spec pack, built to hold.

Insulated for a 90-minute hold through Central Coast ops, labeled at passenger level, reheat in plain language.

Step 04

Delivery to your Santa Maria handler.

Coordinated to the SMX ramp, staged to the briefed slot. One brief, one dispatch contact.

Nearby airports

Also in this region.

Other airports we cover near Santa Maria Public Airport. Same dispatch lane, same standard.

Santa Barbara

SBA

Montecito gateway · marine-layer fog · Santa Ynez wine country.

Central Coast

Camarillo Airport

CMA

Ventura County · coastal corridor · fog-prone.

Ventura County

Van Nuys

VNY

San Fernando Valley · world's busiest GA field · on-field customs.

Los Angeles

Hollywood Burbank

BUR

Studio field.

Los Angeles

Fresno Yosemite International

FAT

Yosemite / Sequoia gateway · ag-corporate hub.

Central Valley

Monterey

MRY

Monterey Peninsula · Car Week surge field · coastal fog · Pacific tech-stop.