Private jet catering at SJDLos Cabos International.
The Baja resort gateway for Cabo San Lucas and San José del Cabo — multiple private terminals, customs away from the commercial crush, and local sourcing done right.
Or · no account required.
Where we deliver at SJD.
The FBOs we work with most. Other ramps handled on request — call dispatch.
PrimeSky Premium FBO
PRIME · SJDOne of the dedicated private terminals at Los Cabos — on-site customs and immigration, away from the commercial terminal. We confirm which FBO your tail uses before staging.
Cabo Jet Center
CJC · SJDPrivate handling at the Baja gateway. On-site customs and immigration; we stage arrivals to the clearance leg.
Los Cabos has multiple private terminals — tell us which your tail is on and we coordinate directly. We confirm the current operator line-up before every delivery.
What we plan around at SJD.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Permits.
Mexico requires overflight and landing permits (AFAC); as of 2025 charter operators need multi-entry permits — single-entry was eliminated. The handler arranges these; we coordinate catering to the cleared schedule.
Customs at the FBO.
The digital FMM has replaced the paper tourist card at SJD; arrivals clear at the private terminal. We stage to the clearance.
Winter peak (Nov–April).
Heavy resort demand tightens parking and handling — early coordination matters.
Cross-border catering.
We don't carry restricted fresh items across the border; Baja catering is sourced locally — the compliant and better option.
Confirm FBO.
Delivery starts with the FBO the tail is on.
Around SJD.
Los Cabos orders lean into Baja sourcing — Sea of Cortez seafood, Baja-style ceviche and aguachile, and the strong resort-dining market in Cabo — not cross-border uplift that runs afoul of customs.
Sea of Cortez seafood.
Yellowtail, dorado, chocolate clams — the Baja coast signature.
Baja-style ceviche and aguachile.
Regional raw-bar and citrus preparations built from local catch.
Local produce and Mexican specialties.
Tropical produce and regional Mexican dishes sourced in Baja.
Los Cabos restaurant sourcing & special diets.
Los Cabos restaurant sourcing on request; special diets on 24-hour lead.
What we usually pack out of SJD.
Cross-border uplift stays home — Baja sourcing is the better call.
How orders run through SJD.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
FAQ
Yes — Mexico requires overflight and landing permits (multi-entry for charter since 2025); your handler arranges them. We coordinate catering to the cleared schedule.
Restricted fresh items can't cross the border — we source locally in Baja, which is fresher anyway.
At the private terminal, away from the commercial crowds.
By 4pm prior day local; same-day from two hours.
Flying out of Los Cabos?