Private jet catering at SJDLos Cabos International.
The Baja resort gateway for Cabo San Lucas and San José del Cabo with multiple private terminals, customs away from the commercial crush, and local sourcing done right.
Or · no account required.
Where we deliver at SJD.
The FBOs we work with most. Other ramps handled on request; call dispatch.
PrimeSky Premium FBO
PRIME · SJDOne of the dedicated private terminals at Los Cabos with on-site customs and immigration, away from the commercial terminal. We confirm which FBO your tail uses before staging.
Cabo Jet Center
CJC · SJDPrivate handling at the Baja gateway. On-site customs and immigration; we stage arrivals to the clearance leg.
Los Cabos has multiple private terminals. Tell us which your tail is on and we coordinate directly. We confirm the current operator line-up before every delivery.
What we plan around at SJD.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Permits.
Mexico requires overflight and landing permits (AFAC); as of 2025 charter operators need multi-entry permits; single-entry was eliminated. The handler arranges these; we coordinate catering to the cleared schedule.
Customs at the FBO.
The digital FMM has replaced the paper tourist card at SJD; arrivals clear at the private terminal. We stage to the clearance.
Winter peak (Nov–April).
Heavy resort demand tightens parking and handling. Early coordination matters.
Cross-border catering.
We don't carry restricted fresh items across the border; Baja catering is sourced locally, which is the compliant and better option.
Confirm FBO.
Delivery starts with the FBO the tail is on.
Around SJD.
Los Cabos orders lean into Baja sourcing, Sea of Cortez seafood, Baja-style ceviche and aguachile, and the strong resort-dining market in Cabo, not cross-border uplift that runs afoul of customs.
Sea of Cortez seafood.
Yellowtail, dorado, chocolate clams, the Baja coast signature.
Baja-style ceviche and aguachile.
Regional raw-bar and citrus preparations built from local catch.
Local produce and Mexican specialties.
Tropical produce and regional Mexican dishes sourced in Baja.
Los Cabos restaurant sourcing & special diets.
Los Cabos restaurant sourcing on request; special diets on 24-hour lead.
What we usually pack out of SJD.
Cross-border uplift stays home. Baja sourcing is the better call.
How orders run through SJD.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
FAQ
Yes. Mexico requires overflight and landing permits (multi-entry for charter since 2025); your handler arranges them. We coordinate catering to the cleared schedule.
Restricted fresh items can't cross the border. We source locally in Baja, which is fresher anyway.
At the private terminal, away from the commercial crowds.
By 4pm prior day local; same-day from two hours.
Flying out of Los Cabos?