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SkyDinePrivate Aviation Catering

Private jet catering at PVRPuerto Vallarta / Lic. Gustavo Díaz Ordaz International.

PVR · MMPR1 FBO

The Pacific-coast resort gateway for Puerto Vallarta and Punta Mita — FBO with customs and local Jalisco sourcing.

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FBO coverage

Where we deliver at PVR.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Executive handling at Puerto Vallarta

PVR · PVR
PVR · private terminal
Standard · 3 hoursSame-day · from 2 hours

The Pacific-coast resort gateway — growing private-aviation handling with on-site customs and immigration. We confirm the current FBO operator before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at PVR.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Permits and customs.

AFAC overflight and landing permits (multi-entry for charter); customs and immigration on arrival (digital FMM). Handler arranges; we coordinate catering.

02

Punta Mita.

Much of the VIP demand is for Punta Mita resorts (Four Seasons, One&Only) ~45 min north — plan the ground leg.

03

Winter peak.

Resort season tightens handling — book ahead.

04

Confirm FBO.

Delivery starts with the FBO the tail is on.

05

Cross-border catering.

Restricted fresh items can't cross — we source locally in Jalisco.

Local sourcing

Around PVR.

Puerto Vallarta orders lean into Pacific seafood, Jalisco specialties, and tequila pairings — Jalisco is tequila country — with Punta Mita restaurant sourcing when your principal asks for a named kitchen.

Pacific seafood.

Snapper, mahi, shrimp — the Pacific coast signature.

Jalisco specialties.

Regional Mexican dishes sourced locally.

Tequila pairings.

Jalisco is tequila country — regional bottles and pairings on request.

Puerto Vallarta / Punta Mita restaurant sourcing & special diets.

Puerto Vallarta and Punta Mita restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PVR.

01Pacific seafood — snapper, mahi, shrimp off the Jalisco coast
02Jalisco specialties and tequila pairings from tequila country
03Named Puerto Vallarta or Punta Mita restaurant dishes on request
04Delivery staged to the private terminal — plus the Punta Mita ground leg

Headed to Punta Mita? We plan the 45-minute ground leg north.

Process

How orders run through PVR.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Winter resort season tightens handling — book ahead. Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Pacific seafood, Jalisco specialties, tequila pairings, and named Punta Mita kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your PVR private terminal.
Staged to whichever FBO your tail clears at, with the Punta Mita transfer planned when the resorts (Four Seasons, One&Only) are the destination.
FAQ

FAQ

PVR is the gateway; the resorts are ~45 minutes north — we plan the ground leg.

Yes — AFAC overflight and landing (multi-entry for charter); your handler arranges it.

No restricted fresh items across the border — we source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Puerto Vallarta?

Brief us.
We'll have it on the ramp.

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