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Private jet catering at SAWSawyer International.

SAW · KSAW1 FBO

We cater Marquette/Sawyer — the Upper Peninsula's Lake Superior gateway with a long civilian runway, serving Northern Michigan University and the UP's remote outdoor country.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at SAW.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Marquette/Sawyer (SAW) FBO handling

SAW · SAW
SAW · UP gateway · long runway
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Sawyer International — long civilian runway handles any tail. The practical entry to the Upper Peninsula. Standard 3-hour lead; same-day from two hours.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at SAW.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

UP gateway, any tail.

The long runway handles heavy jets — the practical entry to the Upper Peninsula's remote outdoor country.

02

Lake Superior onward.

Pictured Rocks, the Keweenaw, the Porcupine Mountains — expedition and lodge provisioning.

03

University & corporate.

Northern Michigan University and the mining-and-timber base.

04

Serious winter.

The UP gets legendary snow — timing flexibility, and a genuine winter-sports season.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around SAW.

Marquette flights draw on Upper Peninsula sourcing — Lake Superior whitefish and lake trout, the UP's pasty tradition, foraged mushrooms and wild game, and Northwoods provisions.

Lake Superior whitefish & lake trout.

The UP's signature lake fish — center-of-plate for Northwoods legs.

Pasty tradition.

The UP's pasty tradition — a genuine regional classic.

Foraged mushrooms & wild game.

Northwoods foraged goods and game in season.

Restaurant & lodge sourcing.

Restaurant and lodge sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SAW.

01Heavy-tail UP gateway principal dinners on Lake Superior whitefish and pasties
02Pictured Rocks and Porcupine Mountains expedition and lodge provisioning
03Northern Michigan University event catering
04Named Marquette and UP restaurant dishes, sourced on request

The menu adapts to the Upper Peninsula.

Process

How orders run through SAW.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Build slack for UP winter weather — legendary snow compresses schedules.
Step 02
Menu confirmation within the hour.
Chef-built from our UP kitchen network — Lake Superior whitefish, pasty tradition, foraged mushrooms, and named Marquette restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through serious UP winter ops, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Sawyer handler.
Coordinated to the SAW ramp, staged to the briefed slot. One brief, one dispatch contact.
FAQ

FAQ

The Upper Peninsula — Marquette, Lake Superior's south shore, Northern Michigan University, and the region's outdoor country (Pictured Rocks, the Porcupine Mountains).

Yes — the long civilian runway handles heavy jets.

Upper Peninsula — Lake Superior whitefish and lake trout, the pasty tradition, foraged mushrooms and game. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Sawyer International?

Brief us.
We'll have it on the ramp.

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