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Private jet catering at MWCLawrence J. Timmerman.

MWC · KMWC1 FBO

We cater Lawrence J. Timmerman — the northwest-side general-aviation field for close-in Milwaukee private traffic.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at MWC.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Timmerman Field FBO handling

MWC · MWC
MWC · northwest GA field
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Lawrence J. Timmerman — the northwest-side GA field for close-in Milwaukee traffic. Standard 3-hour lead; same-day from two hours.

Tell us which handler your tail uses at Timmerman and we coordinate directly.

Briefing

What we plan around at MWC.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Pick the field.

MKE for most traffic and larger tails; Timmerman for close-in GA. We follow it.

02

Corporate accounts.

Finance, insurance, and manufacturing HQs — standing accounts streamline ordering.

03

Events.

Summerfest and major events spike summer demand; book ahead.

04

Winter ops.

Lake-effect winter; hot items pack to hold.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around MWC.

Milwaukee flights draw on Wisconsin bratwurst and regional specialties, the state's famous cheeses, supper-club classics, and Lake Michigan and Midwest produce.

Bratwurst & Wisconsin cheeses.

Brats and the state's famous cheese lineup — center-of-plate for Wisconsin corporate legs.

Supper-club classics.

The Friday fish fry and supper-club spread that defines Wisconsin dining.

Lake Michigan & Midwest produce.

Regional seafood and seasonal Midwest farm produce.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of MWC.

01Close-in northwest GA catering on Wisconsin brats and cheese spreads
02Milwaukee suburban weektrip legs with supper-club classics
03Named Milwaukee restaurant dishes, sourced on request
04Galley packing sized to lighter GA tails

The menu adapts to close-in Milwaukee GA.

Process

How orders run through MWC.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note your booked Timmerman handler.
Step 02
Menu confirmation within the hour.
Chef-built from our Milwaukee kitchen network — Wisconsin brats and cheese, supper-club classics, and named Milwaukee restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through lake-effect winter ops, sized to the GA tail's galley, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Timmerman handler.
Coordinated to the northwest GA ramp, staged to the briefed slot. One brief, one dispatch contact.
FAQ

FAQ

Mitchell (MKE) for most traffic and larger tails; Timmerman (MWC) for close-in GA.

Yes — handy for the finance, insurance, and manufacturing base.

Wisconsin brats, cheese, and supper-club classics. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Lawrence J. Timmerman?

Brief us.
We'll have it on the ramp.

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