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Private jet catering at SAISiem Reap-Angkor International.

SAI · VDSA1 FBO

The gateway to Angkor — the new Siem Reap-Angkor International (SAI) opened in 2023 and replaced the old REP field (~45 min to town). Temple-circuit and dawn-run provisioning.

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FBO coverage

Where we deliver at SAI.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Siem Reap-Angkor VIP handling

SAI · SAI
Siem Reap-Angkor International · Cambodia Airports
Standard · 3 hoursSame-day · from 2 hours

VIP handling at the new field (opened 2023, replaced REP). Permits/customs at the FBO. ~45 min transfer to town. We confirm the field on every trip.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at SAI.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

New airport — use the right code.

SAI replaced REP (2023); the new field sits farther east (~45 min to town). We plan the transfer.

02

Temple-circuit provisioning.

Dawn Angkor runs and full-day circuits — picnic and expedition-style catering on request.

03

High season.

Nov–Feb dry season peaks — book ahead.

04

Permits & heat.

Cambodian permits via the handler; tropical cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around SAI.

Siem Reap flights draw on Khmer sourcing — fish amok, Khmer curries, tropical fruit, and the Amansara-tier refined-Khmer scene — with restaurant and temple-day sourcing on request and special diets on 24-hour lead.

Fish amok and Khmer curries.

Khmer classics — the regional signature.

Refined-Khmer fine dining.

The Amansara-tier scene — named sourcing on request.

Tropical fruit.

Tropical produce for temple-day provisioning.

Temple-day sourcing.

Restaurant and temple-day sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of SAI.

01Dawn Angkor-run and full-circuit picnic provisioning, packed for the heat
02Khmer spreads — fish amok, Khmer curries, tropical fruit
03Amansara-tier refined-Khmer dishes, sourced on request
04Nov–Feb dry-season catering, booked ahead

Packed for the temple day.

Process

How orders run through SAI.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. We confirm SAI on every trip — REP is closed. Nov–Feb dry season — book ahead.
Step 02
Menu confirmation within the hour.
Chef-built — fish amok, Khmer curries, expedition-style temple-day packs on request.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a tropical heat hold through dawn runs and full-day circuits, labeled at passenger level.
Step 04
Delivery to Siem Reap-Angkor.
Staged to Cambodia Airports VIP at SAI — ~45 min town transfer and temple-circuit onward as one brief, one dispatch contact.
FAQ

FAQ

Siem Reap-Angkor International (SAI) — new in 2023, replacing the old REP field; ~45 min to town.

Yes — dawn-run and full-circuit provisioning, packed for the heat.

The dry season, Nov–Feb — book ahead.

By 4pm prior day local; same-day from two hours.

Flying out of Siem Reap?

Brief us.
We'll have it on the ramp.

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