Private jet catering at PSPPalm Springs International.
The winter-resort gateway to the Coachella Valley — a 10,000-ft runway, on-site customs, and big season/event surges we plan around.
Or · no account required.
Where we deliver at PSP.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Signature Flight Support
SIG · PSPOne of two FBOs at the Coachella Valley gateway — 10,000-ft runway, on-site customs, and 24/7 ops. CBP/INS/USDA 6am–11pm, 7 days; after-hours by advance arrangement.
Atlantic Aviation
ATL · PSPSecond full-service FBO on the Palm Springs ramp. Winter peaks November–April; event surges for Coachella and Indian Wells drive enormous private-jet volume.
Signature or Atlantic — tell us which ramp your tail is on.
What we plan around at PSP.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Winter is the season.
Palm Springs peaks November–April (snowbirds, 350+ days of sun, mild winters); summer runs hot and quiet. Demand and parking tighten in season.
Event surges.
Coachella and Stagecoach (April) and the BNP Paribas Open at Indian Wells (March) drive enormous private-jet volume — slots and FBO services surge. We stage catering to a reserved slot for those weeks.
Customs on site, with hours.
CBP/INS/USDA 6am–11pm, 7 days; after-hours by advance arrangement. We stage arrivals to the clearance window.
Takes anything.
The 10,000-ft runway handles heavy and ULR tails.
Summer desert heat.
June–September ramp temps hit the 100s+ — a catering cold-chain consideration; we pack to hold and stage close to departure.
Around PSP.
Palm Springs flights draw on desert-resort sourcing — Coachella Valley dates, Southern California citrus, and the Palm Springs restaurant scene. Most PSP menus are built around a specific restaurant request, staged to the season or event surge.
Coachella Valley dates and desert produce.
Desert-grown dates, citrus, and seasonal produce from the Coachella Valley.
Southern California citrus and avocados.
Regional citrus and avocados from Southern California growers.
Palm Springs / desert-resort restaurant sourcing.
Want a specific dish from a named Palm Springs or desert-resort kitchen? Tell us where.
Special diets.
Kosher, halal, and allergen-controlled meals on 24-hour lead.
What we usually pack out of PSP.
The menu adapts to the desert season.
How orders run through PSP.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Palm Springs. Same dispatch lane, same standard.
FAQ
November–April — the desert-resort peak. Summer is hot and quiet.
Book early — slots and FBO services surge for festival and Indian Wells weeks; overflow runs to Thermal (TRM). We stage to your reserved slot.
On site 6am–11pm; after-hours by arrangement. We stage to the clearance window.
Yes — we pack to hold through 100°F+ ramp temps and stage close to departure.
Flying out of Palm Springs?