Private jet catering at PSPPalm Springs International.
The winter-resort gateway to the Coachella Valley, a 10,000-ft runway, on-site customs, and big season/event surges we plan around.
Or · no account required.
Where we deliver at PSP.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Signature Flight Support
SIG · PSPOne of two FBOs at the Coachella Valley gateway, 10,000-ft runway, on-site customs, and 24/7 ops. CBP/INS/USDA 6am–11pm, 7 days; after-hours by advance arrangement.
Atlantic Aviation
ATL · PSPSecond full-service FBO on the Palm Springs ramp. Winter peaks November–April; event surges for Coachella and Indian Wells drive enormous private-jet volume.
Signature or Atlantic. Tell us which ramp your tail is on.
What we plan around at PSP.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Winter is the season.
Palm Springs peaks November–April (snowbirds, 350+ days of sun, mild winters); summer runs hot and quiet. Demand and parking tighten in season.
Event surges.
Coachella and Stagecoach (April) and the BNP Paribas Open at Indian Wells (March) drive enormous private-jet volume, slots and FBO services surge. We stage catering to a reserved slot for those weeks.
Customs on site, with hours.
CBP/INS/USDA 6am–11pm, 7 days; after-hours by advance arrangement. We stage arrivals to the clearance window.
Takes anything.
The 10,000-ft runway handles heavy and ULR tails.
Summer desert heat.
June–September ramp temps hit the 100s+, a catering cold-chain consideration; we pack to hold and stage close to departure.
Around PSP.
Palm Springs flights draw on desert-resort sourcing with coachella Valley dates, Southern California citrus, and the Palm Springs restaurant scene. Most PSP menus are built around a specific restaurant request, staged to the season or event surge.
Coachella Valley dates and desert produce.
Desert-grown dates, citrus, and seasonal produce from the Coachella Valley.
Southern California citrus and avocados.
Regional citrus and avocados from Southern California growers.
Palm Springs / desert-resort restaurant sourcing.
Want a specific dish from a named Palm Springs or desert-resort kitchen? Tell us where.
Special diets.
Kosher, halal, and allergen-controlled meals on 24-hour lead.
What we usually pack out of PSP.
The menu adapts to the desert season.
How orders run through PSP.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Palm Springs. Same dispatch lane, same standard.
FAQ
November–April, the desert-resort peak. Summer is hot and quiet.
Book early. Slots and FBO services surge for festival and Indian Wells weeks; overflow runs to Thermal (TRM). We stage to your reserved slot.
On site 6am–11pm; after-hours by arrangement. We stage to the clearance window.
Yes. We pack to hold through 100°F+ ramp temps and stage close to departure.
Flying out of Palm Springs?