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Private jet catering at PSAGalileo Galilei.

PSA · LIRP1 FBO

Tuscany's capable alternative to Florence — a longer runway and more apron capacity for heavy and ultra-long-range tails and larger groups, plus the gateway to the Tuscan coast and Lucca.

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FBO coverage

Where we deliver at PSA.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Pisa FBO handling

PSA · PSA
PSA · heavy-tail capable
Standard · 3 hoursSame-day · from 2 hours

Tuscany's capable alternative to Florence — a longer runway and more apron capacity for heavy and ultra-long-range tails and larger groups, plus the gateway to the Tuscan coast (Forte dei Marmi, Versilia) and Lucca. Roughly 80 km west of Florence. CIQ for non-Schengen.

Pisa has additional executive handlers — tell us which your tail is on and we coordinate directly.

Briefing

What we plan around at PSA.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

The heavy-tail Tuscany field.

When the aircraft won't fit Florence, Pisa takes it; we provision the jet leg and the road or helicopter onward to Florence or the coast.

02

Coast onward.

Forte dei Marmi and the Versilia are close; Florence roughly 1 hour.

03

Schengen.

Intra-Schengen domestic-like; customs only for non-Schengen.

04

Summer peak.

The coast fills in summer — book ahead.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around PSA.

Pisa flights draw on Tuscan-coast sourcing — Tyrrhenian seafood, cured meats and pecorino, regional specialties, Tuscan olive oil and wines (Bolgheri nearby) — with restaurant sourcing on request and special diets on 24-hour lead.

Tyrrhenian seafood.

Day-boat catch from the Tuscan coast — the Versilia's coastal signature.

Cured meats and pecorino.

Regional salumi and pecorino for principal spreads.

Regional specialties and Tuscan olive oil.

Coastal Tuscan dishes and extra-virgin olive oil from the region.

Bolgheri wines.

Bolgheri and Tuscan wines nearby; restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PSA.

01Tuscan-coast seafood dinners on Tyrrhenian catch and Versilia specialties
02Bolgheri and Tuscan wine pairings with cured meats and pecorino
03Provisioning for heavy and ultra-long-range tails that won't fit Florence
04Named coast and Lucca restaurant dishes, sourced on request

The menu adapts to Tuscany's capable field.

Process

How orders run through PSA.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Earlier in summer when the Versilia coast fills, or when your tail is routed here instead of Florence.
Step 02
Menu confirmation within the hour.
Chef-built on Tyrrhenian seafood, cured meats and pecorino, Bolgheri wines, and spreads for the longer road or helicopter onward to Florence.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your FBO.
Staged to Pisa's longer runway — roughly 80 km west of Florence, with Forte dei Marmi and the coast closer. Non-Schengen arrivals routed to the CIQ leg as one brief, one dispatch contact.
FAQ

FAQ

Pisa's longer runway takes heavy and ultra-long-range tails and larger groups that Florence can't.

Roughly 80 km / about an hour by road; the Tuscan coast is closer.

Tuscan-coast — Tyrrhenian seafood, pecorino, Bolgheri wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Pisa?

Brief us.
We'll have it on the ramp.

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