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Private jet catering at LINMilan Linate.

LIN · LIML1 FBO

Milan's city business field — less than 7 km from the centre, with a dedicated private terminal and peak-hour slot pressure we plan around.

Or · no account required.

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FBO coverage

Where we deliver at LIN.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Milano Linate Prime

LIN · LIN
SEA Prime · dedicated private terminal · 24/7
Standard · 3 hoursSame-day · from 2 hours

Milan's city business field — less than 7 km from the centre, with a dedicated, 24/7 private terminal and a curbside-to-cabin protocol measured in minutes. The convenient Milan choice; Malpensa is the larger, farther field. Schengen customs; CIQ for non-Schengen arrivals.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at LIN.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Peak-hour slots.

No night curfew affecting typical ops, but Linate manages slot pressure at peak hours — morning business departures (~07:00–09:00) and late-afternoon returns (~17:00–19:30). Book early for a precise window; we tie catering to the slot.

02

Schengen.

Intra-Schengen arrivals are domestic-like; non-Schengen (UK/US/non-EU) clear CIQ at the FBO. We stage to it.

03

City convenience.

The reason to choose Linate over Malpensa — minutes from central Milan.

04

Events.

Milan Fashion Week (Feb + Sept) and the Salone del Mobile (April) spike demand. Book ahead.

05

Confirm handler.

Delivery starts with the FBO the tail is on.

Local sourcing

Around LIN.

Linate flights draw on Lombard and Italian sourcing — Milanese specialties, northern-Italian charcuterie and cheeses — with named Milan restaurant sourcing when your principal asks for a specific kitchen.

Milanese specialties.

Risotto, ossobuco, panettone in season — the Lombard signature on principal menus.

Northern-Italian charcuterie and cheeses.

Regional salumi and formaggi from Lombardy and the north — aperitivo spreads and cheese courses.

Milan restaurant sourcing.

Named restaurant dishes from Milan's fine-dining and aperitivo scene, sourced on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of LIN.

01Milanese dinners on risotto, ossobuco, and seasonal Lombard dishes
02Northern-Italian charcuterie and cheese aperitivo spreads
03Named Milan restaurant dishes, sourced on request
04Catering tied to the peak-hour slot, not the filed ETD

The menu adapts to Milan.

Process

How orders run through LIN.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Earlier for Fashion Week (Feb + Sept) and the Salone del Mobile (April).
Step 02
Menu confirmation within the hour.
Chef-built on Milanese specialties, northern-Italian charcuterie, and named Milan restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Milano Linate Prime.
Staged to the reserved peak-hour slot, under 7 km from central Milan. Non-Schengen arrivals routed to the CIQ leg at the FBO as one brief, one dispatch contact.
FAQ

FAQ

Linate for city convenience (under 7 km); Malpensa for heavy or intercontinental tails.

At peak hours, yes — book early for a precise window. We tie catering to the slot.

Intra-Schengen is domestic-like; non-Schengen clears CIQ at the FBO.

By 4pm prior day; same-day from two hours.

Flying out of Milan Linate?

Brief us.
We'll have it on the ramp.

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