Private jet catering at OLBOlbia Costa Smeralda.
The gateway to Porto Cervo and the Costa Smeralda — intense August slots, yacht-and-villa provisioning, and a dedicated business apron.
Or · no account required.
Where we deliver at OLB.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Alisarda FBO
OLB · OLBThe gateway to the Costa Smeralda — Porto Cervo (~30–35 min), Cala di Volpe (~35 min), and northeast Sardinia's yacht-and-villa enclaves. A dedicated business apron keeps private arrivals separate; disembarkation to the car runs under ten minutes. Schengen customs.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at OLB.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Intense summer slots — book ahead.
July–August is among the busiest seasonal operations in Europe; secure slots at least ~14 days ahead for peak weekends, and expect August ramp congestion. We tie catering to the reserved slot.
Costa Smeralda transfers.
Porto Cervo and Cala di Volpe are ~30–35 minutes by road; much demand is yacht- and villa-based. We provision the jet leg and the onward.
Schengen.
Intra-Schengen domestic-like; non-Schengen clears CIQ.
Season.
The field is quiet outside summer; the VIP story is May–September.
Confirm handler.
Delivery starts with the FBO the tail is on.
Around OLB.
Olbia orders lean into Sardinian sourcing — local seafood, porceddu, pecorino, and Vermentino di Gallura — with Porto Cervo and Costa Smeralda restaurant and yacht-provisioning sourcing when your principal asks for a named kitchen.
Sardinian seafood.
Bottarga, sea urchin, spiny lobster — the Costa Smeralda signature on summer menus.
Sardinian specialties.
Porceddu, pecorino, pane carasau — regional center-of-plate and cheese courses.
Porto Cervo and yacht-provisioning sourcing.
Named Costa Smeralda restaurant and yacht-provisioning dishes, sourced on request.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of OLB.
The menu adapts to the Costa Smeralda.
How orders run through OLB.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Olbia Costa Smeralda. Same dispatch lane, same standard.
FAQ
~30–35 minutes by road; we provision the jet leg and coordinate the transfer (often to a yacht or villa).
For peak August weekends, ~14 days minimum — slots and parking go scarce. We stage catering to the slot.
Intra-Schengen domestic-like; non-Schengen clears CIQ.
By 4pm prior day; same-day from two hours — earlier in August.
Flying out of Olbia Costa Smeralda?