Private jet catering at OLBOlbia Costa Smeralda.
The gateway to Porto Cervo and the Costa Smeralda. Intense August slots, yacht-and-villa provisioning, and a dedicated business apron.
Or · no account required.
Where we deliver at OLB.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Alisarda FBO
OLB · OLBThe gateway to the Costa Smeralda; Porto Cervo (~30–35 min), Cala di Volpe (~35 min), and northeast Sardinia's yacht-and-villa enclaves. A dedicated business apron keeps private arrivals separate; disembarkation to the car runs under ten minutes. Schengen customs.
Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.
What we plan around at OLB.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Intense summer slots, book ahead.
July–August is among the busiest seasonal operations in Europe; secure slots at least ~14 days ahead for peak weekends, and expect August ramp congestion. We tie catering to the reserved slot.
Costa Smeralda transfers.
Porto Cervo and Cala di Volpe are ~30–35 minutes by road; much demand is yacht- and villa-based. We provision the jet leg and the onward.
Schengen.
Intra-Schengen domestic-like; non-Schengen clears CIQ.
Season.
The field is quiet outside summer; the VIP story is May–September.
Confirm handler.
Delivery starts with the FBO the tail is on.
Around OLB.
Olbia orders lean into Sardinian sourcing, local seafood, porceddu, pecorino, and Vermentino di Gallura, with Porto Cervo and Costa Smeralda restaurant and yacht-provisioning sourcing when your principal asks for a named kitchen.
Sardinian seafood.
Bottarga, sea urchin, spiny lobster. The Costa Smeralda signature on summer menus.
Sardinian specialties.
Porceddu, pecorino, pane carasau, regional center-of-plate and cheese courses.
Porto Cervo and yacht-provisioning sourcing.
Named Costa Smeralda restaurant and yacht-provisioning dishes, sourced on request.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of OLB.
The menu adapts to the Costa Smeralda.
How orders run through OLB.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Olbia Costa Smeralda. Same dispatch lane, same standard.
FAQ
~30–35 minutes by road; we provision the jet leg and coordinate the transfer (often to a yacht or villa).
For peak August weekends, ~14 days minimum. Slots and parking go scarce. We stage catering to the slot.
Intra-Schengen domestic-like; non-Schengen clears CIQ.
By 4pm prior day; same-day from two hours, earlier in August.
Flying out of Olbia Costa Smeralda?