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Private jet catering at MDZGovernor Francisco Gabrielli International.

MDZ · SAME1 FBO

The heart of Argentine wine — the world's Malbec capital, with the great bodegas of Luján de Cuyo and the Uco Valley spread beneath Aconcagua. Mendoza (MDZ) handles private traffic close to the city.

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FBO coverage

Where we deliver at MDZ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Mendoza private aviation handling

MDZ · MDZ
Mendoza International
Standard · 3 hoursSame-day · from 2 hours

CIQ for international. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at MDZ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Vineyard onward.

Luján de Cuyo (~30 min) and the Uco Valley (~1.5h) — the bodega lunch is the whole point. Wine sourcing at origin and vineyard-route provisioning on request.

02

Vendimia surge.

The harvest festival (late Feb–early Mar) fills the valley — book ahead.

03

Reversed seasons.

Southern summer Dec–Feb; the Andes ski areas (Las Leñas, Portillo across the border) run Jun–Sep.

04

Andes crossing.

Santiago is a short hop over the cordillera — weather can close it; timing flexibility.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around MDZ.

Mendoza flights draw on Mendocino sourcing — Malbec at its origin, the great bodegas, superb Argentine beef and the asado tradition, olive oil, stone fruit, and a world-class wine-country dining scene — with restaurant, bodega, and wine sourcing on request and special diets on 24-hour lead.

Malbec at origin.

The great bodegas of Luján de Cuyo and the Uco Valley — wine sourcing at source.

Argentine beef & asado.

Superb beef and the asado tradition — the regional signature.

Olive oil & stone fruit.

Mendocino olive oil and stone fruit from the valley.

Bodega & special diets.

Restaurant, bodega, and wine sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of MDZ.

01Malbec and vineyard-route provisioning — Luján de Cuyo and the Uco Valley
02Mendocino asado spreads — Argentine beef at origin
03Wine sourcing at origin from the great bodegas
04Vendimia-season catering, booked well ahead (late Feb–early Mar)

Malbec at origin — we source locally.

Process

How orders run through MDZ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book ahead through Vendimia (late Feb–early Mar) and the Southern summer peak (Dec–Feb).
Step 02
Menu confirmation within the hour.
Chef-built — Mendocino Malbec, asado, and bodega sourcing at origin, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a wine-country cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Mendoza handling.
Staged to your handler at MDZ — CIQ and vineyard-route provisioning via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Mendoza. Same dispatch lane, same standard.

FAQ

FAQ

Yes — Luján de Cuyo and the Uco Valley are the world's Malbec heartland; wine sourcing at origin on request.

The Vendimia harvest festival (late Feb–early Mar) — book ahead.

Mendocino — Malbec at origin, superb Argentine beef and asado, olive oil. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Mendoza?

Brief us.
We'll have it on the ramp.

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