Private jet catering at SCLArturo Merino Benítez.
Chile's capital beneath the Andes — gateway to wine country and Patagonia, with Arturo Merino Benítez (SCL) as the main field and Eulogio Sánchez (SCTB) for close-in GA.
Or · no account required.
Where we deliver at SCL.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Santiago (SCL) handling
SCL · SCLArturo Merino Benítez is the main field with customs at the FBO. Eulogio Sánchez (SCTB) is the close-in GA field when that's the field. Gateway to the Maipo and Colchagua wine country, the coast, and Patagonia. We confirm the current handler before every delivery.
Eulogio Sánchez (SCTB) is the close-in GA field. Tell us which field and handler your tail uses; we follow the field.
What we plan around at SCL.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Reversed seasons.
Southern-Hemisphere summer (Dec–Feb) is the high season — wine harvest (autumn) and Patagonia summers; plan accordingly.
Wine & Patagonia onward.
The valleys, the coast, and the Patagonia legs (often by light aircraft) — we provision the jet leg and the onward.
Customs & agriculture.
Chile has strict biosecurity — food-import rules are real; local sourcing is compliant and superior.
Corporate accounts.
A strong HQ market — standing accounts streamline ordering.
Confirm handler.
Delivery starts with the tail's FBO.
Around SCL.
Santiago orders draw on Chilean sourcing — superb Pacific seafood, Andean and central-valley produce, a celebrated scene (Boragó), and world-class Chilean wines.
Pacific seafood.
Sea bass, king crab, machas — the Chilean coast signature.
Andean & central-valley produce.
Highland and valley produce sourced locally.
World-class Chilean wines.
Maipo, Colchagua, and regional bottles — a great pairing market.
Santiago restaurant sourcing & special diets.
Santiago restaurant sourcing on request; special diets on 24-hour lead.
What we usually pack out of SCL.
Chile's biosecurity is real — local sourcing is mandatory and superior.
How orders run through SCL.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
FAQ
The Southern-Hemisphere summer (Dec–Feb), plus wine harvest and Patagonia season; plan ahead.
Chile has strict biosecurity and food-import rules — we source locally to keep it clean.
Chilean — Pacific seafood, central-valley produce, world-class wines. We source locally.
By 4pm prior day local; same-day from two hours.