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Private jet catering at LIMJorge Chávez International.

LIM · SPJC1 FBO

Peru's capital and one of the world's great food cities — gateway to Cusco and Machu Picchu, with FBO services and customs at Jorge Chávez (LIM).

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at LIM.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Lima (LIM) handling

LIM · LIM
Jorge Chávez · Pacific coast capital
Standard · 3 hoursSame-day · from 2 hours

Peru's Pacific-coast capital — home to one of the world's most celebrated dining scenes (Central, Maido, Astrid y Gastón) and the gateway to Cusco, the Sacred Valley, and Machu Picchu. FBO services and customs at the FBO. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at LIM.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Gastronomy capital.

Lima is a genuine sourcing advantage — among the world's best restaurants; restaurant sourcing shines here.

02

Machu Picchu onward.

Cusco and the Sacred Valley are the classic onward leg (often by light aircraft) — we provision the jet leg and the onward (note Cusco's altitude).

03

Customs & agriculture.

Peruvian customs at the FBO and food-import rules apply — local sourcing is compliant and superior.

04

Mild coast.

Lima's desert-coast climate is mild year-round — steady demand.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around LIM.

Lima orders draw on Peruvian sourcing — a world-class scene and the home of ceviche, Pacific seafood, Nikkei and Chifa fusion, Andean produce, and pisco.

Ceviche & Pacific seafood.

The birthplace of ceviche — Pacific catch and coastal preparations.

Nikkei & Chifa fusion.

Peru's distinctive fusion cuisines sourced from the capital's kitchens.

Andean produce & pisco.

Potatoes, quinoa, aji, and regional pisco — Andean ingredients to spec.

Lima restaurant sourcing & special diets.

Lima restaurant sourcing on request (one of the planet's great food cities); special diets on 24-hour lead.

Common orders

What we usually pack out of LIM.

01Ceviche and Pacific seafood — the birthplace of ceviche
02Nikkei and Chifa fusion from one of the world's great food cities
03Named Lima restaurant dishes — Central, Maido, Astrid y Gastón — on request
04Jet-leg provisioning with the Machu Picchu onward — Cusco altitude noted

One of the planet's great food capitals — restaurant sourcing shines here.

Process

How orders run through LIM.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on ceviche, Pacific seafood, Nikkei and Chifa fusion, Andean produce, and named Central/Maido-tier kitchens.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Jorge Chávez (LIM).
Staged to on-site Peruvian customs, with the Cusco and Sacred Valley onward provisioned as one brief, one dispatch contact — mind Cusco's altitude.
FAQ

FAQ

Exceptionally — it's one of the world's great food capitals (Central, Maido); we source from the best.

Yes — we cater the jet leg and the onward to Cusco and the Sacred Valley (mind Cusco's altitude).

Peruvian customs at the FBO and food-import rules apply — we source locally to keep it clean.

By 4pm prior day local; same-day from two hours.

Flying out of Lima?

Brief us.
We'll have it on the ramp.

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