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Private jet catering at KIRKerry Airport.

KIR · EIKY1 FBO

Southwest Ireland’s field — Kerry Airport at Farranfore, ~15 km from Killarney, the gateway to the Ring of Kerry, the Dingle Peninsula, and the great links golf courses (Ballybunion, Waterville, Tralee, and Lahinch beyond).

Or · no account required.

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FBO coverage

Where we deliver at KIR.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Killarney private aviation handling

KIR · KIR
Kerry Airport (Farranfore)
Standard · 3 hoursSame-day · from 2 hours

Confirm aircraft size; heavies via SNN/ORK. EU/Ireland customs. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at KIR.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Links-golf market.

Ballybunion, Waterville, Tralee — the golf season (spring–autumn) is the surge; golf-day and clubhouse provisioning on request.

02

Ring of Kerry touring.

The scenic route, Killarney’s lakes, and the Dingle Peninsula — touring provisioning.

03

Aircraft size.

A regional field — confirm the tail fits; Shannon or Cork for heavies.

04

Atlantic weather.

Changeable — timing flexibility.

05

Confirm the handler.

Delivery starts with the tail’s handler.

Local sourcing

Around KIR.

Southwest-Ireland sourcing — superb Atlantic seafood (Kerry and Dingle landings), Irish beef and lamb at origin, Kerry butter and farmhouse cheese, brown bread, and the region’s strong dining; restaurant, golf-day, and country-house sourcing on request; special diets on 24-hour lead.

Atlantic seafood at Kerry landings.

Superb Atlantic seafood from Kerry and Dingle landings.

Irish beef and lamb at origin.

Irish beef and lamb at origin — the regional baseline.

Kerry butter and farmhouse cheese.

Kerry butter, farmhouse cheese, and brown bread.

Golf-day, restaurant & special diets.

Restaurant, golf-day, and country-house sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of KIR.

01Southwest-Ireland spreads — Kerry seafood, beef, lamb, Kerry butter
02Links-golf-day and clubhouse provisioning for Ballybunion, Waterville, Tralee
03Ring of Kerry touring provisioning
04Named Killarney restaurant dishes, sourced on request

The menu leans southwest Ireland and the links coast.

Process

How orders run through KIR.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Confirm the tail fits — Shannon or Cork for heavies.
Step 02
Menu confirmation within the hour.
Chef-built — Southwest-Ireland sourcing (Kerry seafood, beef, lamb, Kerry butter), sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a cold-chain hold through Atlantic weather, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Kerry Airport.
Staged to your handler at KIR — EU/Ireland customs coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

Killarney, the Ring of Kerry, the Dingle Peninsula — and the great southwest links courses (Ballybunion, Waterville, Tralee).

A regional field — confirm the tail fits; Shannon (~1.25h) or Cork handle heavies.

Southwest Ireland — Atlantic seafood at the Kerry landings, Irish beef and lamb at origin, Kerry butter and farmhouse cheese. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Killarney?

Brief us.
We'll have it on the ramp.

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