Private jet catering at HCRHeber Valley / Russ McDonald Field.
The closest, most discreet field to Park City and Deer Valley — heavy-capable, with no commercial traffic.
Or · no account required.
Where we deliver at HCR.
The FBOs we work with most. Other ramps handled on request — call dispatch.
OK3 AIR
OK3 · HCRThe single FBO (on a 50-year lease) and the closest to Park City and Deer Valley. A runway rated to 142,500 lb takes transient G650s and Global Expresses — heavier than the field looks.
Heber is the discreet alternative to busy Salt Lake City — closer to Park City and Deer Valley, with no scheduled airlines. International clears at SLC (~40 min) first.
What we plan around at HCR.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Closest field to Park City and Deer Valley.
About 20 minutes to Park City and Deer Valley, ~15 to Sundance, ~40 to SLC — the discreet alternative to landing at busy Salt Lake City.
Heavy-capable for its size.
Runway 04/22 is rated to 142,500 lb dual-wheel, so transient traffic runs up to G650 and Global Express. We still confirm the tail before packing.
Untowered.
CTAF operations with SLC approach control — timing coordinated with OK3 AIR, so the window holds to the briefed slot.
No commercial service.
Quick turns, ramp-side boarding, and minimal ground delay — part of why principals choose Heber over SLC.
Winter de-icing.
Wasatch winters move departures; hot items pack in insulated cases rated for a 90-minute hold.
No US Customs.
International clears at Salt Lake City first (~40 min) and repositions or drives in. We stage inbound catering to that leg.
Around HCR.
Heber flights are catered from our Wasatch network. Most HCR orders pair Utah proteins and Heber Valley produce with a specific Park City restaurant request or a recurring private-chef spec.
Utah ranch proteins.
Grass-fed beef, lamb and game from Utah ranches — center-of-plate for the cabin.
Heber Valley produce and dairy.
Heber is dairy country — Wasatch produce and dairy when the principal wants something local.
Park City restaurant sourcing.
Want a specific dish from a named Park City or Deer Valley kitchen? Most of our HCR menu requests are pulled from restaurants nearby. Tell us where.
Special-diet lead time.
Kosher, halal, and allergen-controlled meals run on a 24-hour lead — certified sourcing is more reachable via the SLC market.
What we usually pack out of HCR.
The menu adapts to the destination.
How orders run through HCR.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Park City. Same dispatch lane, same standard.
FAQ
Closer to Park City and Deer Valley, no commercial crowds, faster turns. SLC is the call only if you need customs or a longer runway.
Yes — rated to 142,500 lb, with G650s and Globals operating transient. We confirm the tail and pack to it.
No customs at HCR; clear at SLC (~40 min) first, then reposition or drive. We stage inbound catering to the clearance leg.
Brief us by 4pm the prior day; same-day catering is available from two hours.
Flying out of Park City?