Private jet catering at GYEJosé Joaquín de Olmedo International.
Ecuador's largest city and main business-aviation hub — the standard transit point for the Galápagos, where the mandatory fumigation stop and biosecurity screening happen. At sea level, none of Quito's altitude complications.
Or · no account required.
Where we deliver at GYE.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Guayaquil private aviation handling
GYE · GYEEcuador's main business-aviation hub — CIQ; Galápagos fumigation transit. We confirm the current handler before every delivery.
Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.
What we plan around at GYE.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
The Galápagos gateway.
Island-bound aircraft make a ~2-hour fumigation stop here with luggage biosecurity screening. This is where island-bound catering gets loaded — it must survive the stop and the crossing.
Business-aviation hub.
The charter fleet's home base — standing corporate accounts.
Sea-level ops.
No hot-and-high constraint — the practical heavy-tail entry to Ecuador.
Heat & humidity.
Coastal tropics — careful cold-chain.
Confirm handler.
Delivery starts with the tail's FBO.
Around GYE.
Guayaquil flights draw on coastal-Ecuadorian sourcing — superb ceviche and encebollado, world-class shrimp, plantain in every form, tropical fruit, origin cacao — with restaurant and island-leg provisioning on request and special diets on 24-hour lead.
Ceviche & encebollado.
Superb ceviche and encebollado — the coastal signature.
World-class shrimp.
Ecuador's shrimp is among the world's best — sourced locally.
Plantain & tropical fruit.
Plantain in every form, plus tropical fruit from the coast.
Island-leg & special diets.
Restaurant and island-leg provisioning on request; special diets on 24-hour lead.
What we usually pack out of GYE.
Island catering loads here — not on Baltra.
How orders run through GYE.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Guayaquil. Same dispatch lane, same standard.
FAQ
It's the standard transit — the mandatory ~2-hour fumigation and biosecurity screening happen here.
Here — it must survive the fumigation stop and the onward leg; there are no facilities at Baltra.
Coastal Ecuadorian — ceviche, world-class shrimp, plantain, origin cacao. We source locally.
By 4pm prior day local; same-day from two hours.
Flying out of Guayaquil?