Private jet catering at GYEJosé Joaquín de Olmedo International.
Ecuador's largest city and main business-aviation hub. The standard transit point for the Galápagos, where the mandatory fumigation stop and biosecurity screening happen. At sea level, none of Quito's altitude complications.
Or · no account required.
Where we deliver at GYE.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Guayaquil private aviation handling
GYE · GYEEcuador's main business-aviation hub. CIQ; Galápagos fumigation transit. We confirm the current handler before every delivery.
Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.
What we plan around at GYE.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
The Galápagos gateway.
Island-bound aircraft make a ~2-hour fumigation stop here with luggage biosecurity screening. This is where island-bound catering gets loaded. It must survive the stop and the crossing.
Business-aviation hub.
The charter fleet's home base. Standing corporate accounts.
Sea-level ops.
No hot-and-high constraint, the practical heavy-tail entry to Ecuador.
Heat & humidity.
Coastal tropics. Careful cold-chain.
Confirm handler.
Delivery starts with the tail's FBO.
Around GYE.
Guayaquil flights draw on coastal-Ecuadorian sourcing. Superb ceviche and encebollado, world-class shrimp, plantain in every form, tropical fruit, origin cacao, with restaurant and island-leg provisioning on request and special diets on 24-hour lead.
Ceviche & encebollado.
Superb ceviche and encebollado. The coastal signature.
World-class shrimp.
Ecuador's shrimp is among the world's best. Sourced locally.
Plantain & tropical fruit.
Plantain in every form, plus tropical fruit from the coast.
Island-leg & special diets.
Restaurant and island-leg provisioning on request; special diets on 24-hour lead.
What we usually pack out of GYE.
Island catering loads here. Not on Baltra.
How orders run through GYE.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Guayaquil. Same dispatch lane, same standard.
FAQ
It's the standard transit. The mandatory ~2-hour fumigation and biosecurity screening happen here.
Here. It must survive the fumigation stop and the onward leg; there are no facilities at Baltra.
Coastal Ecuadorian. Ceviche, world-class shrimp, plantain, origin cacao. We source locally.
By 4pm prior day local; same-day from two hours.
Flying out of Guayaquil?