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Private jet catering at CODYellowstone Regional.

COD · KCOD2 FBOs

We cater Cody — Yellowstone's east gate (~1h to the East Entrance) and Buffalo Bill country, with Choice Aviation on the ramp.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at COD.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Choice Aviation COD

CHO · COD
Cody · Yellowstone east gate
Standard · 3 hoursSame-day · from 2 hours

Choice Aviation at Cody — Yellowstone's east gate and Buffalo Bill's town. Standard 3-hour lead; same-day from two hours.

Yellowstone Regional FBO handling

COD · COD
Standard · 3 hoursSame-day · from 2 hours

Additional FBO handling on the Cody ramp. Jackson (JAC) covers the south gates. Tell us which operator your tail uses.

Choice Aviation anchors Cody handling — Jackson (JAC) covers Yellowstone's south gates.

Briefing

What we plan around at COD.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Park onward.

The East Entrance (~1h) and the loop — day-trip and lodge provisioning; the east road closes in winter.

02

Ranch provisioning.

The dude-ranch valleys — multi-day delivery on request.

03

Summer peak.

Jun–Sep is the season; the nightly rodeo anchors it.

04

Mountain weather.

Wind and storms — timing slack.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around COD.

Cody flights draw on Wyoming sourcing — bison and elk, ranch beef, trout, and hearty western fare. Restaurant and ranch-route sourcing on request.

Bison & elk.

Wyoming bison and elk — center-of-plate for Yellowstone gateway legs.

Ranch beef.

Ranch beef from the Absaroka valleys.

Trout & western fare.

Trout and hearty western fare for lodge and ranch routes.

Restaurant & ranch-route sourcing.

Restaurant and ranch-route sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of COD.

01Yellowstone east-gate day-trip and lodge-route park provisioning
02Dude-ranch multi-day delivery for the Absaroka valleys
03Summer peak (Jun–Sep) nightly-rodeo season spreads
04Multi-FBO delivery coordinated to Choice Aviation or booked handler

The menu adapts to the east gate.

Process

How orders run through COD.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note Choice Aviation, park entry timing, and winter road-closure awareness.
Step 02
Menu confirmation within the hour.
Chef-built from our Cody kitchen network — bison, elk, ranch beef, trout, and ranch-route provisioning.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through mountain wind and storm delays, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your FBO — Choice Aviation or booked handler.
Coordinated to the Cody ramp, staged to the briefed slot. One brief, one dispatch contact.
FAQ

FAQ

Yes — the east gate, ~1h to the East Entrance (closed in winter).

Jun–Sep, anchored by the nightly rodeo.

Wyoming — bison, elk, ranch beef, trout. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Yellowstone Regional?

Brief us.
We'll have it on the ramp.

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