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Private jet catering at CMBBandaranaike International.

CMB · VCBI2 FBOs

Sri Lanka's gateway to tea country, beaches, and ancient sites — Bandaranaike (CMB) with FBO handling; Ratmalana (RML) for lighter close-in tails. Vegetarian competence; Sri Lankan sourcing; permits handled.

Or · no account required.

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FBO coverage

Where we deliver at CMB.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Bandaranaike handling

CMB · CMB
CMB · main gateway
Standard · 3 hoursSame-day · from 2 hours

Sri Lanka's gateway — tea country, southern beaches, ancient cities, and wildlife. Bandaranaike, north of Colombo, is the main field; permits and customs at the FBO. We confirm the current handler line-up before staging.

Ratmalana handling

RML · CMB
RML · close-in city field
Standard · 3 hoursSame-day · from 2 hours

Ratmalana is the close-in city field for lighter tails. We match delivery to whichever field your tail uses.

Bandaranaike (CMB) is the main gateway; Ratmalana (RML) is the close-in city field for lighter tails. Tell us which field and handler your tail uses.

Briefing

What we plan around at CMB.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Permits.

Sri Lanka requires permits and customs with lead times — coordinated via the handler.

02

Onward by light aircraft/heli.

Tea country (the hill stations), the southern beaches, and Yala/wildlife — we provision the jet leg and the onward.

03

Vegetarian competence.

Strong vegetarian and plant-based sourcing (as for India) on request.

04

Heat & biosecurity.

Tropical heat (cold-chain) and food-import rules — local sourcing is compliant and superior.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CMB.

Colombo flights draw on Sri Lankan sourcing — rice and curry, superb seafood, tropical fruit, Ceylon tea, and extensive vegetarian options on request.

Rice & curry.

Rice and curry and regional specialties — the national signature.

Seafood & tropical fruit.

Superb seafood and tropical fruit — sourced locally.

Ceylon tea & vegetarian options.

Ceylon tea and extensive vegetarian and plant-based menus on request.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CMB.

01Extensive vegetarian and plant-based menus — a core competence
02Sri Lankan spreads with rice and curry, seafood, and Ceylon tea
03Onward provisioning for tea country, southern beaches, and Yala wildlife
04Dual-field delivery — Bandaranaike for the main gateway, Ratmalana for close-in lighter tails

The menu adapts to Sri Lanka.

Process

How orders run through CMB.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier when Sri Lankan permits and customs coordination push the window, and during tropical heat when cold-chain timing matters.
Step 02
Menu confirmation within the hour.
Chef-built on rice and curry, superb seafood, tropical fruit, and Ceylon tea — with extensive vegetarian and plant-based options on request; special diets on 24-hour lead.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language — packed for tropical heat.
Step 04
Delivery to your FBO.
Coordinated to Bandaranaike (CMB) or Ratmalana (RML) — permits and customs at the FBO — with tea country, beach, and Yala onward provisioned as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Colombo. Same dispatch lane, same standard.

FAQ

FAQ

Sri Lanka's tea country, southern beaches, ancient cities, and wildlife parks.

Yes — strong vegetarian and plant-based sourcing on request, as for India.

Yes — Sri Lanka requires permits and customs with lead times, coordinated via the handler.

By 4pm prior day local; same-day from two hours.

Flying out of Colombo?

Brief us.
We'll have it on the ramp.

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