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SkyDinePrivate Aviation Catering

Private jet catering at ASUSilvio Pettirossi International.

ASU · SGAS1 FBO

Paraguay's capital on the river — an agricultural powerhouse (soy, beef), a notably low-tax business base drawing regional relocation, and the gateway to the Chaco. Silvio Pettirossi (ASU) handles private traffic.

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FBO coverage

Where we deliver at ASU.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Asunción private aviation handling

ASU · ASU
Silvio Pettirossi International
Standard · 3 hoursSame-day · from 2 hours

CIQ at the FBO. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at ASU.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Agri-corporate.

Soy, beef, and the relocation economy — standing corporate accounts.

02

Regional legs.

Frequent São Paulo, Buenos Aires, and Montevideo pairings — we provision multi-leg.

03

Heat.

Subtropical and genuinely hot in summer — careful cold-chain.

04

Permits.

Paraguayan permits via the handler.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around ASU.

Asunción flights draw on Paraguayan sourcing — superb beef and the asado tradition, chipa and sopa paraguaya, river fish (surubí), tropical fruit, tereré (the national cold yerba mate) — with restaurant sourcing on request and special diets on 24-hour lead.

Beef & asado.

Superb beef and the asado tradition — the regional signature.

Chipa & sopa paraguaya.

Chipa and sopa paraguaya — Paraguayan staples.

Surubí & tereré.

River fish (surubí) and tereré — the national cold yerba mate.

Restaurant & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of ASU.

01Paraguayan asado spreads — superb beef at origin
02Chipa, sopa paraguaya, and tereré for the subtropical heat
03Multi-leg provisioning for São Paulo, Buenos Aires, and Montevideo pairings
04Agri-corporate catering on standing accounts

The menu adapts to the river capital.

Process

How orders run through ASU.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Paraguayan permits coordinated via the handler from the first briefing.
Step 02
Menu confirmation within the hour.
Chef-built — Paraguayan beef, chipa, surubí, and tereré, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for subtropical heat, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Silvio Pettirossi.
Staged to your handler at ASU — permits and CIQ via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Asunción. Same dispatch lane, same standard.

São Paulo Catarina

JHF

São Roque · dedicated executive field · helicopter onward common.

São Paulo

San Fernando

FDO

Dedicated biz field · Aeroparque close-in · Ezeiza for heavy international.

Buenos Aires
FAQ

FAQ

Agriculture (soy, beef) and a low-tax business base drawing regional relocation.

Yes — Paraguayan permits and customs via the handler.

Paraguayan — superb beef and asado, chipa, surubí, tereré. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Asunción?

Brief us.
We'll have it on the ramp.

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