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Private jet catering at AMDSardar Vallabhbhai Patel International.

AMD · VAAH1 FBO

Gujarat's business capital and a vegetarian and Jain heartland in a completely dry state. Sardar Vallabhbhai Patel (AMD) with a long runway, private-aviation handling, and AOE customs. Alcohol is prohibited statewide.

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FBO coverage

Where we deliver at AMD.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Ahmedabad private aviation handling

AMD · AMD
Sardar Vallabhbhai Patel International
Standard · 3 hoursSame-day · from 2 hours

A long runway and private-aviation handling with AOE customs at the FBO. Note that Gujarat is a completely dry state, alcohol is prohibited. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at AMD.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Completely dry.

Gujarat prohibits alcohol. We plan catering accordingly (no alcohol sourced or served).

02

Vegetarian & Jain heartland.

A predominantly vegetarian region with a large Jain community. Strict Jain sourcing (no root vegetables, no onion or garlic) on request as a core competence.

03

Permits & customs.

DGCA permits and AOE customs, coordinated via the handler.

04

Heat packing.

Gujarat heat needs careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around AMD.

Ahmedabad flights draw on Gujarati sourcing, the celebrated vegetarian thali, dhokla, khaman, farsan, and Jain-compliant preparations, with restaurant, vegetarian, and strict-Jain sourcing on request and special diets on 24-hour lead.

Gujarati vegetarian thali.

The celebrated thali, dhokla, khaman, and farsan, the regional baseline.

Strict-Jain preparations.

Jain-compliant cooking (no root vegetables, onion, or garlic), a core competence on request.

Dry-state catering.

No alcohol sourced or served. Planned in from the start.

Restaurant sourcing & special diets.

Restaurant and vegetarian sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of AMD.

01Gujarati vegetarian thali spreads. Dhokla, khaman, farsan
02Strict-Jain preparations (no root vegetables, onion, or garlic)
03Alcohol-free service, planned in for the dry state
04Crew and passenger meals staged to AOE customs

The menu is vegetarian, Jain-capable, and dry.

Process

How orders run through AMD.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Strict-Jain sourcing (no root vegetables, onion, or garlic) arranged on request.
Step 02
Menu confirmation within the hour.
Chef-built and alcohol-free for the dry state. Gujarati vegetarian and Jain-compliant preparations, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a Gujarat-heat cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Sardar Vallabhbhai Patel.
Staged to your handler at AMD. DGCA permits and AOE customs coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

No. Gujarat is a completely dry state, so we plan catering with no alcohol.

Yes. A core competence; Jain preparations (no root vegetables, onion, or garlic) on request.

Yes. DGCA permits and AOE customs, coordinated via the handler.

By 4pm prior day local; same-day from two hours.

Flying out of Ahmedabad?

Brief us.
We'll have it on the ramp.

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