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Private jet catering at AMDSardar Vallabhbhai Patel International.

AMD · VAAH1 FBO

Gujarat's business capital and a vegetarian and Jain heartland in a completely dry state — Sardar Vallabhbhai Patel (AMD) with a long runway, private-aviation handling, and AOE customs. Alcohol is prohibited statewide.

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FBO coverage

Where we deliver at AMD.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Ahmedabad private aviation handling

AMD · AMD
Sardar Vallabhbhai Patel International
Standard · 3 hoursSame-day · from 2 hours

A long runway and private-aviation handling with AOE customs at the FBO. Note that Gujarat is a completely dry state — alcohol is prohibited. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at AMD.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Completely dry.

Gujarat prohibits alcohol — we plan catering accordingly (no alcohol sourced or served).

02

Vegetarian & Jain heartland.

A predominantly vegetarian region with a large Jain community — strict Jain sourcing (no root vegetables, no onion or garlic) on request as a core competence.

03

Permits & customs.

DGCA permits and AOE customs — coordinated via the handler.

04

Heat packing.

Gujarat heat needs careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around AMD.

Ahmedabad flights draw on Gujarati sourcing — the celebrated vegetarian thali, dhokla, khaman, farsan, and Jain-compliant preparations — with restaurant, vegetarian, and strict-Jain sourcing on request and special diets on 24-hour lead.

Gujarati vegetarian thali.

The celebrated thali, dhokla, khaman, and farsan — the regional baseline.

Strict-Jain preparations.

Jain-compliant cooking (no root vegetables, onion, or garlic) — a core competence on request.

Dry-state catering.

No alcohol sourced or served — planned in from the start.

Restaurant sourcing & special diets.

Restaurant and vegetarian sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of AMD.

01Gujarati vegetarian thali spreads — dhokla, khaman, farsan
02Strict-Jain preparations (no root vegetables, onion, or garlic)
03Alcohol-free service, planned in for the dry state
04Crew and passenger meals staged to AOE customs

The menu is vegetarian, Jain-capable, and dry.

Process

How orders run through AMD.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Strict-Jain sourcing (no root vegetables, onion, or garlic) arranged on request.
Step 02
Menu confirmation within the hour.
Chef-built and alcohol-free for the dry state — Gujarati vegetarian and Jain-compliant preparations, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a Gujarat-heat cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Sardar Vallabhbhai Patel.
Staged to your handler at AMD — DGCA permits and AOE customs coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

No — Gujarat is a completely dry state, so we plan catering with no alcohol.

Yes — a core competence; Jain preparations (no root vegetables, onion, or garlic) on request.

Yes — DGCA permits and AOE customs, coordinated via the handler.

By 4pm prior day local; same-day from two hours.

Flying out of Ahmedabad?

Brief us.
We'll have it on the ramp.

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