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Private jet catering at ULHAlUla International.

ULH · OEAO1 FBO

Saudi Arabia's heritage-luxury frontier — Hegra's UNESCO tombs, desert resorts, winter season peak, halal sourcing, completely dry.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at ULH.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Saudia Private Aviation lounge

SPA · ULH
ULH · Prince Abdul Majeed
Standard · 3 hoursSame-day · from 2 hours

Saudi Arabia's heritage-luxury frontier — Hegra, the Kingdom's first UNESCO World Heritage Site, the Maraya mirrored concert hall, and a growing crop of desert resorts. A Vision 2030 centerpiece with a dedicated private-aviation lounge, busiest in the cooler winter season. CIQ for international arrivals; prayer rooms on site. We confirm current handling arrangements before every delivery.

AlUla is an emerging Vision 2030 field — tell us which handler your tail uses and we confirm current handling and runway capability before staging.

Briefing

What we plan around at ULH.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Winter season.

The cooler months (roughly Oct–March) are the peak; the festival calendar concentrates demand — book ahead.

02

GACA permits + eVisa.

As elsewhere in the Kingdom; the handler coordinates. Confirm international-clearance arrangements for the field.

03

Halal + dry.

Halal default; no alcohol in Saudi Arabia.

04

Desert-resort onward.

Resorts (Banyan Tree AlUla, Habitas, and more) by road; we provision the jet leg and the resort.

05

Confirm FBO/runway.

Verify the heaviest tails and handling with the handler before briefing.

Local sourcing

Around ULH.

AlUla flights draw on AlUla and Saudi sourcing — halal by default — with regional lamb, dates (AlUla is famed for them), desert-farm produce, and resort kitchens on request.

Halal provisioning.

Halal by default — no alcohol in Saudi Arabia.

Regional lamb & AlUla dates.

Regional lamb and AlUla dates — the regional signature.

Desert-farm produce.

Desert-farm produce and resort kitchens — sourced locally.

Special diets & non-alcoholic options.

Special diets on 24-hour lead; non-alcoholic options on request.

Common orders

What we usually pack out of ULH.

01Halal-by-default spreads with AlUla dates, regional lamb, and desert-farm produce
02Catering tied to GACA permit- and eVisa-coordinated arrival schedules
03Resort and desert-lodge provisioning for the onward leg
04Winter-season menus timed to the AlUla Moments festival calendar

The menu adapts to the desert.

Process

How orders run through ULH.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier during the winter peak (roughly Oct–March) and around the AlUla Moments festival calendar.
Step 02
Menu confirmation within the hour.
Chef-built halal by default — AlUla dates, regional lamb, desert-farm produce, and resort kitchens on request; no alcohol, with service timing flexed around Ramadan and prayer times.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your handler.
Coordinated to the Saudia Private Aviation lounge at Prince Abdul Majeed — with runway and handling capability confirmed before staging — and tied to the permit-cleared schedule as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near AlUla. Same dispatch lane, same standard.

FAQ

FAQ

Saudi Arabia's heritage-luxury destination — Hegra's UNESCO tombs, Maraya, and desert resorts.

The cooler winter season (roughly Oct–March), around the AlUla Moments festival calendar.

No — Saudi Arabia is dry. Catering is halal; we offer non-alcoholic options.

By 4pm prior day local; same-day from two hours.

Flying out of AlUla?

Brief us.
We'll have it on the ramp.

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