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Private jet catering at TOSTromsø Airport.

TOS · ENTC1 FBO

The Arctic capital, well above the Arctic Circle — aurora borealis heartland (roughly Sep–Mar), the Lyngen Alps for ski touring and heli-skiing, whale watching in winter, and the midnight sun in summer. Tromsø (TOS) handles business aviation year-round. Schengen for people; non-EU customs on goods.

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FBO coverage

Where we deliver at TOS.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Tromsø private aviation handling

TOS · TOS
above the Arctic Circle
Standard · 3 hoursSame-day · from 2 hours

Business-aviation handling year-round — Schengen (people); non-EU customs (goods). We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at TOS.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Aurora season.

Roughly Sep–Mar — the polar night (late Nov–mid Jan) brings no sun at all. Book ahead in season.

02

Extreme-cold packing.

Arctic winter — nothing freezes that shouldn’t; hot items held properly.

03

Ski touring & heli-ski.

The Lyngen Alps (spring especially) — gear-conscious packing.

04

Schengen ≠ EU customs.

Goods face customs — local sourcing keeps it clean.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around TOS.

Tromsø flights draw on Arctic-Norwegian sourcing — king crab and Arctic char, stockfish and skrei, reindeer, cloudberries, a genuinely distinctive Arctic-Nordic scene — with restaurant and lodge sourcing on request and special diets on 24-hour lead.

King crab & Arctic char.

King crab and Arctic char — the Arctic signature.

Skrei & stockfish.

Winter skrei cod and stockfish traditions.

Reindeer & cloudberries.

Reindeer and cloudberries from the Arctic north.

Lodge sourcing & special diets.

Restaurant and lodge sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TOS.

01Arctic-Norwegian spreads — king crab, skrei, reindeer, cloudberries
02Aurora-season catering with extreme-cold packing
03Lyngen Alps heli-ski provisioning with gear-conscious packing
04Locally sourced meals — the clean answer to non-EU customs on goods

The menu is packed for Arctic winter.

Process

How orders run through TOS.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book ahead through aurora season (Sep–Mar), especially the polar night.
Step 02
Menu confirmation within the hour.
Chef-built and locally sourced — king crab, skrei, reindeer, and cloudberries, with extreme-cold packing.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for Arctic winter — nothing freezes that shouldn’t; hot items held properly, labeled at passenger level.
Step 04
Delivery to Tromsø.
Staged to your handler at TOS — locally sourced catering coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

Roughly Sep–Mar — with the polar night (late Nov–mid Jan) bringing no daylight at all.

Arctic winter — we pack for extreme cold.

Arctic Norwegian — king crab, skrei, reindeer, cloudberries. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Tromsø?

Brief us.
We'll have it on the ramp.

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