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Private jet catering at TOSTromsø Airport.

TOS · ENTC1 FBO

The Arctic capital, well above the Arctic Circle. Aurora borealis heartland (roughly Sep–Mar), the Lyngen Alps for ski touring and heli-skiing, whale watching in winter, and the midnight sun in summer. Tromsø (TOS) handles business aviation year-round. Schengen for people; non-EU customs on goods.

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FBO coverage

Where we deliver at TOS.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Tromsø private aviation handling

TOS · TOS
above the Arctic Circle
Standard · 3 hoursSame-day · from 2 hours

Business-aviation handling year-round. Schengen (people); non-EU customs (goods). We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at TOS.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Aurora season.

Roughly Sep–Mar: the polar night (late Nov–mid Jan) brings no sun at all. Book ahead in season.

02

Extreme-cold packing.

Arctic winter: nothing freezes that shouldn’t; hot items held properly.

03

Ski touring & heli-ski.

The Lyngen Alps (spring especially). Gear-conscious packing.

04

Schengen ≠ EU customs.

Goods face customs, local sourcing keeps it clean.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around TOS.

Tromsø flights draw on Arctic-Norwegian sourcing, king crab and Arctic char, stockfish and skrei, reindeer, cloudberries, a genuinely distinctive Arctic-Nordic scene, with restaurant and lodge sourcing on request and special diets on 24-hour lead.

King crab & Arctic char.

King crab and Arctic char, the Arctic signature.

Skrei & stockfish.

Winter skrei cod and stockfish traditions.

Reindeer & cloudberries.

Reindeer and cloudberries from the Arctic north.

Lodge sourcing & special diets.

Restaurant and lodge sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of TOS.

01Arctic-Norwegian spreads: king crab, skrei, reindeer, cloudberries
02Aurora-season catering with extreme-cold packing
03Lyngen Alps heli-ski provisioning with gear-conscious packing
04Locally sourced meals: the clean answer to non-EU customs on goods

The menu is packed for Arctic winter.

Process

How orders run through TOS.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book ahead through aurora season (Sep–Mar), especially the polar night.
Step 02
Menu confirmation within the hour.
Chef-built and locally sourced: king crab, skrei, reindeer, and cloudberries, with extreme-cold packing.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for Arctic winter: nothing freezes that shouldn’t; hot items held properly, labeled at passenger level.
Step 04
Delivery to Tromsø.
Staged to your handler at TOS, locally sourced catering coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

Roughly Sep–Mar: with the polar night (late Nov–mid Jan) bringing no daylight at all.

Arctic winter: we pack for extreme cold.

Arctic Norwegian, king crab, skrei, reindeer, cloudberries. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Tromsø?

Brief us.
We'll have it on the ramp.

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