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Private jet catering at RIXRiga International.

RIX · EVRA1 FBO

The Baltics’ largest airport and Latvia’s capital, the world’s densest concentration of Art Nouveau architecture (UNESCO), a lively food-and-market scene, and the Jūrmala beach resort strip ~25 min west. Riga (RIX) handles business aviation. Schengen.

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FBO coverage

Where we deliver at RIX.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Riga private aviation handling

RIX · RIX
Baltics’ largest hub
Standard · 3 hoursSame-day · from 2 hours

Business-aviation handling at the Baltics’ largest airport, and Schengen. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at RIX.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Regional hub.

The Baltics’ main gateway, frequent Tallinn/Vilnius paired legs.

02

Jūrmala onward.

The beach-resort strip (~25 min), summer villa provisioning.

03

Schengen.

Intra-Schengen is domestic-like.

04

Winter ops.

Baltic winters: de-icing and slack.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around RIX.

Riga flights draw on Latvian sourcing, the Central Market’s produce, Baltic smoked fish and herring, rye bread, forest berries and mushrooms, Riga Black Balsam, with restaurant sourcing on request and special diets on 24-hour lead.

Central Market produce.

The great Central Market’s produce: the regional baseline.

Smoked fish & herring.

Baltic smoked fish and herring traditions.

Rye & forest berries.

Rye bread, forest berries, mushrooms, and Riga Black Balsam.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of RIX.

01Latvian spreads: Central Market produce, smoked fish, rye, forest berries
02Jūrmala summer villa provisioning
03Tallinn/Vilnius paired-leg catering for the regional hub
04Winter-season catering with de-icing slack built in

The menu leans Baltic.

Process

How orders run through RIX.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book ahead through the Jūrmala summer season.
Step 02
Menu confirmation within the hour.
Chef-built, Central Market produce, smoked fish, rye, and forest berries, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a Baltic-winter cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Riga.
Staged to your handler at RIX, regional paired legs and villa provisioning coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

The Baltics’ largest hub, the Art Nouveau capital plus the Jūrmala coast.

Schengen: intra-Schengen is domestic-like.

Latvian, and Central Market produce, smoked fish, rye, forest berries. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Riga?

Brief us.
We'll have it on the ramp.

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