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Private jet catering at RIXRiga International.

RIX · EVRA1 FBO

The Baltics’ largest airport and Latvia’s capital — the world’s densest concentration of Art Nouveau architecture (UNESCO), a lively food-and-market scene, and the Jūrmala beach resort strip ~25 min west. Riga (RIX) handles business aviation. Schengen.

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FBO coverage

Where we deliver at RIX.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Riga private aviation handling

RIX · RIX
Baltics’ largest hub
Standard · 3 hoursSame-day · from 2 hours

Business-aviation handling at the Baltics’ largest airport — Schengen. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at RIX.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Regional hub.

The Baltics’ main gateway — frequent Tallinn/Vilnius paired legs.

02

Jūrmala onward.

The beach-resort strip (~25 min) — summer villa provisioning.

03

Schengen.

Intra-Schengen is domestic-like.

04

Winter ops.

Baltic winters — de-icing and slack.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around RIX.

Riga flights draw on Latvian sourcing — the Central Market’s produce, Baltic smoked fish and herring, rye bread, forest berries and mushrooms, Riga Black Balsam — with restaurant sourcing on request and special diets on 24-hour lead.

Central Market produce.

The great Central Market’s produce — the regional baseline.

Smoked fish & herring.

Baltic smoked fish and herring traditions.

Rye & forest berries.

Rye bread, forest berries, mushrooms, and Riga Black Balsam.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of RIX.

01Latvian spreads — Central Market produce, smoked fish, rye, forest berries
02Jūrmala summer villa provisioning
03Tallinn/Vilnius paired-leg catering for the regional hub
04Winter-season catering with de-icing slack built in

The menu leans Baltic.

Process

How orders run through RIX.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book ahead through the Jūrmala summer season.
Step 02
Menu confirmation within the hour.
Chef-built — Central Market produce, smoked fish, rye, and forest berries, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a Baltic-winter cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Riga.
Staged to your handler at RIX — regional paired legs and villa provisioning coordinated via the handler, as one brief, one dispatch contact.
FAQ

FAQ

The Baltics’ largest hub — the Art Nouveau capital plus the Jūrmala coast.

Schengen — intra-Schengen is domestic-like.

Latvian — Central Market produce, smoked fish, rye, forest berries. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Riga?

Brief us.
We'll have it on the ramp.

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