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Private jet catering at PUQPresidente Carlos Ibáñez del Campo International.

PUQ · SCCI1 FBO

Chile's southern port on the Strait of Magellan — the gateway to Torres del Paine (~5h) and the principal staging point for private Antarctic expeditions (flights south to Union Glacier and King George Island, Nov–Feb).

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FBO coverage

Where we deliver at PUQ.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Punta Arenas private aviation handling

PUQ · PUQ
Presidente Carlos Ibáñez del Campo
Standard · 3 hoursSame-day · from 2 hours

CIQ; Chilean agricultural/biosecurity rules apply. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at PUQ.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Antarctic staging.

The southbound leg is an expedition, not a flight: there are no facilities at the ice, so everything is loaded here. We build expedition provisioning — shelf-stable, high-energy, extreme-cold-tolerant — and pack for a leg that may slip for days on weather. Confirm the operator's specific requirements.

02

Weather is the schedule.

Antarctic flights go when the ice runway allows — plan for slippage, and provision for it.

03

Chilean biosecurity.

Chile enforces strict agricultural rules — local sourcing is compliant and superior.

04

Torres del Paine onward.

~5h by road (or air to Puerto Natales) — lodge-route provisioning.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around PUQ.

Punta Arenas flights draw on Magellanic sourcing — king crab (centolla — the regional treasure), Patagonian lamb, sea urchin, Chilean seafood, and hearty expedition fare — with restaurant, lodge, and expedition sourcing on request and special diets on 24-hour lead.

Centolla (king crab).

King crab — the regional treasure of the Strait of Magellan.

Patagonian lamb & seafood.

Patagonian lamb, sea urchin, and Chilean seafood.

Expedition fare.

Hearty, shelf-stable expedition provisioning — built for the ice leg.

Lodge & special diets.

Restaurant, lodge, and expedition sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of PUQ.

01Antarctic expedition provisioning — shelf-stable, high-energy, extreme-cold-tolerant
02Multi-day weather-slippage packs for Union Glacier and King George Island legs
03Centolla and Magellanic seafood spreads
04Torres del Paine lodge-route provisioning (~5h by road)

Everything loads here — there are no facilities at the ice.

Process

How orders run through PUQ.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Antarctic season is Nov–Feb — expedition provisioning planned for weather slippage from the first briefing.
Step 02
Menu confirmation within the hour.
Chef-built — centolla, expedition fare, and Chilean biosecurity-compliant sourcing, loaded for days of delay.
Step 03
Aviation-spec pack at our regional kitchen.
Shelf-stable, extreme-cold-tolerant, labeled at passenger level — packed for multi-day weather slippage on the ice leg.
Step 04
Delivery to Punta Arenas handling.
Staged to your handler at PUQ — everything for the Antarctic leg loads here; Torres del Paine onward as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Punta Arenas. Same dispatch lane, same standard.

FAQ

FAQ

Yes — the principal staging point for private Antarctic flights (Nov–Feb). Everything is loaded here; there are no facilities at the ice.

Yes — shelf-stable, high-energy, cold-tolerant, and packed for weather delays.

Chile enforces strict agricultural rules — we source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Punta Arenas?

Brief us.
We'll have it on the ramp.

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