Private jet catering at PPTTahiti / Bora Bora.
French Polynesia's port of entry. Clear customs at Tahiti (PPT), then on to Bora Bora's overwater bungalows. Multi-meal long-haul provisioning; Polynesian-French sourcing.
Or · no account required.
Where we deliver at PPT.
The FBOs we work with most. Other ramps handled on request; call dispatch.
Tahiti FBO handling
PPT · PPTThe South Pacific's ultimate romantic escape. Bora Bora's overwater bungalows and the lagoons of the Society Islands. Tahiti Faa'a is the international port of entry; clear customs at Tahiti first before continuing to the islands. We confirm the current handler line-up before staging.
Bora Bora handling
BOB · PPTBora Bora (BOB) is the island field. Boat and seaplane to the resorts after clearing customs at Tahiti. We match delivery to whichever field your tail uses.
International flights clear customs at Tahiti (PPT) first; Bora Bora (BOB) and boat/seaplane connections reach the overwater resorts. Tell us which field and handler your tail uses.
What we plan around at PPT.
Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.
Customs at Tahiti first.
International flights clear customs at Tahiti (PPT) before continuing to Bora Bora. We provision the jet leg and the onward.
Long-haul arrivals.
A long ocean crossing (from the US West Coast, Auckland, or beyond). Multi-meal galley provisioning on the inbound.
Overwater-resort onward.
Boat and seaplane to the bungalows. Discreet, bespoke provisioning.
Biosecurity & heat.
Island food-import rules and tropical heat apply; local sourcing is compliant and superior; careful cold-chain.
Confirm handler.
Delivery starts with the tail's FBO.
Around PPT.
Tahiti and Bora Bora flights draw on Polynesian-French sourcing, superb lagoon seafood, tropical fruit, Tahitian vanilla, and French-Polynesian fusion on request.
Lagoon seafood & poisson cru.
Superb lagoon seafood including poisson cru (tuna in coconut milk), the regional signature.
Tropical fruit & Tahitian vanilla.
Tropical fruit and Tahitian vanilla, sourced locally.
French-Polynesian fusion & resort dining.
French-Polynesian fusion and resort fine dining, restaurant and resort sourcing on request.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of PPT.
The menu adapts to Tahiti.
How orders run through PPT.
The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.
Also in this region.
Other airports we cover near Tahiti. Same dispatch lane, same standard.
FAQ
Clear customs at Tahiti (PPT) first, then a connecting flight to Bora Bora (BOB) and a boat or seaplane to the resort.
Yes. Multi-meal galley provisioning on the inbound long-haul.
Polynesian-French. Lagoon seafood, poisson cru, Tahitian vanilla. We source locally.
By 4pm prior day local; same-day from two hours.