Private jet catering at PPTTahiti / Bora Bora.
French Polynesia's port of entry — clear customs at Tahiti (PPT), then on to Bora Bora's overwater bungalows. Multi-meal long-haul provisioning; Polynesian-French sourcing.
Or · no account required.
Where we deliver at PPT.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Tahiti FBO handling
PPT · PPTThe South Pacific's ultimate romantic escape — Bora Bora's overwater bungalows and the lagoons of the Society Islands. Tahiti Faa'a is the international port of entry; clear customs at Tahiti first before continuing to the islands. We confirm the current handler line-up before staging.
Bora Bora handling
BOB · PPTBora Bora (BOB) is the island field — boat and seaplane to the resorts after clearing customs at Tahiti. We match delivery to whichever field your tail uses.
International flights clear customs at Tahiti (PPT) first; Bora Bora (BOB) and boat/seaplane connections reach the overwater resorts. Tell us which field and handler your tail uses.
What we plan around at PPT.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Customs at Tahiti first.
International flights clear customs at Tahiti (PPT) before continuing to Bora Bora — we provision the jet leg and the onward.
Long-haul arrivals.
A long ocean crossing (from the US West Coast, Auckland, or beyond) — multi-meal galley provisioning on the inbound.
Overwater-resort onward.
Boat and seaplane to the bungalows — discreet, bespoke provisioning.
Biosecurity & heat.
Island food-import rules and tropical heat — local sourcing is compliant and superior; careful cold-chain.
Confirm handler.
Delivery starts with the tail's FBO.
Around PPT.
Tahiti and Bora Bora flights draw on Polynesian-French sourcing — superb lagoon seafood, tropical fruit, Tahitian vanilla, and French-Polynesian fusion on request.
Lagoon seafood & poisson cru.
Superb lagoon seafood including poisson cru (tuna in coconut milk) — the regional signature.
Tropical fruit & Tahitian vanilla.
Tropical fruit and Tahitian vanilla — sourced locally.
French-Polynesian fusion & resort dining.
French-Polynesian fusion and resort fine dining — restaurant and resort sourcing on request.
Special diets.
Special diets on 24-hour lead.
What we usually pack out of PPT.
The menu adapts to Tahiti.
How orders run through PPT.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Tahiti. Same dispatch lane, same standard.
FAQ
Clear customs at Tahiti (PPT) first, then a connecting flight to Bora Bora (BOB) and a boat or seaplane to the resort.
Yes — multi-meal galley provisioning on the inbound long-haul.
Polynesian-French — lagoon seafood, poisson cru, Tahitian vanilla. We source locally.
By 4pm prior day local; same-day from two hours.