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Private jet catering at NANNadi International.

NAN · NFFN1 FBO

Fiji's gateway to the private-island resorts. Laucala, Vomo, and the Mamanucas and Yasawas, with onward by seaplane and helicopter. Fijian sourcing; biosecurity; customs handled.

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FBO coverage

Where we deliver at NAN.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Nadi FBO handling

NAN · NAN
NAN · Fiji's main gateway
Standard · 3 hoursSame-day · from 2 hours

Fiji's main international gateway, on the west of Viti Levu, and the connecting point to the South Pacific's private-island resorts (Laucala, Vomo, Turtle Island, the Mamanucas and Yasawas). From Nadi, light aircraft, helicopters, and seaplanes reach the islands; customs and biosecurity at the FBO. We confirm the current handler line-up before staging.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at NAN.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Island connections.

From Nadi, a seaplane/helicopter/light-aircraft hop reaches the resorts. We cater the jet leg and provision the onward.

02

Biosecurity.

Fiji enforces strict island biosecurity; local sourcing is compliant and superior; fresh food faces import rules.

03

Long-haul arrivals.

A long ocean crossing (from Asia, the US, Australia/NZ). Multi-meal galley provisioning on the inbound.

04

Heat packing.

Tropical heat. Careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around NAN.

Nadi flights draw on Fijian sourcing. Pacific seafood, tropical fruit, kokoda, and resort fine dining on request.

Pacific seafood & kokoda.

Pacific seafood and kokoda (Fijian ceviche), the island signature.

Tropical fruit.

Famous Fijian pineapple, papaya, and tropical fruit, sourced locally.

Resort fine dining.

Resort and island-resort restaurant sourcing on request.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of NAN.

01Fijian spreads with Pacific seafood, kokoda, and tropical fruit
02Multi-meal galley provisioning for long Pacific crossings from Asia, the US, and Australia/NZ
03Resort-onward provisioning for Laucala, Vomo, and the Mamanucas and Yasawas
04Catering tied to Fiji customs- and biosecurity-coordinated arrival schedules

The menu adapts to Fiji.

Process

How orders run through NAN.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Earlier for long-haul Pacific arrivals needing multi-meal galley provisioning, and when Fiji customs and biosecurity coordination push the window.
Step 02
Menu confirmation within the hour.
Chef-built on Pacific seafood, kokoda, tropical fruit, and resort fine dining on request, local sourcing for island biosecurity compliance; special diets on 24-hour lead.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language. Packed for tropical heat with careful cold-chain.
Step 04
Delivery to your FBO.
Coordinated to Nadi, customs and biosecurity at the FBO, with seaplane, helicopter, and light-aircraft onward to Laucala, Vomo, and the island resorts as one brief, one dispatch contact.
FAQ

FAQ

From Nadi, a seaplane, helicopter, or light-aircraft hop reaches the islands; we cater the jet leg and provision the onward.

Yes. Fiji enforces strict island biosecurity; we source locally to comply.

Fijian. Pacific seafood, tropical fruit, kokoda. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Nadi?

Brief us.
We'll have it on the ramp.

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