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Private jet catering at LEXBlue Grass.

LEX · KLEX1 FBO

We plan around horse country — directly across from Keeneland, with thoroughbred-meet surges, Derby overflow, and limited-hours on-field customs.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at LEX.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Signature Aviation Lexington

SIG · LEX
12,000-sq-ft terminal · 24/7
Standard · 3 hoursSame-day · from 2 hours

Horse country's sole FBO — set among the thoroughbred farms and directly across from Keeneland Race Course. On-field US Customs M–F 0900–1700 (2-hr notice). No FBO choice — just timing.

Signature runs the sole FBO — directly across from Keeneland. Derby week (Louisville, ~80 min) pulls extra traffic through LEX in early May.

Briefing

What we plan around at LEX.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Thoroughbred calendar.

Keeneland's racing meets (April and October) and the yearling sales (September) bring international bloodstock buyers and owners — a distinct VIP rhythm. We plan around the meets and sales.

02

Derby overflow.

The Kentucky Derby (Louisville, ~80 min) pulls extra traffic through LEX in early May.

03

Single FBO.

Signature runs it — no FBO choice, just timing.

04

Customs hours.

On-field CBP M–F 0900–1700 (2-hr notice); we stage arrivals to the window.

05

Takes most jets.

Confirm the heaviest and longest-range tails.

Local sourcing

Around LEX.

Lexington flights draw on Kentucky bourbon, Bluegrass farm produce, and Derby-style fare — Hot Brown, burgoo, and the restaurant scene that serves horse country's international bloodstock buyers. Most LEX orders are built around a specific Lexington kitchen request or a recurring private-chef spec for a meet or sale.

Kentucky bourbon pairings.

Regional bourbon and whiskey pairings sourced from Kentucky distilleries.

Bluegrass farm produce.

Seasonal produce from the Bluegrass region's thoroughbred-country farms.

Lexington restaurant and Derby-style sourcing.

Hot Brown, burgoo, and named-dish requests from Lexington kitchens. Tell us where.

Special diets.

Kosher, halal, and allergen-controlled meals on 24-hour lead.

Common orders

What we usually pack out of LEX.

01Bluegrass farm-to-table dinners on Kentucky produce and bourbon pairings
02Keeneland and Derby-season catering staged to a reserved slot
03Named Lexington restaurant dishes, sourced on request
04Horse-industry hospitality for sales and stud-farm legs

The menu adapts to horse country.

Process

How orders run through LEX.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier for Keeneland meets and Derby season, when traffic surges. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on Bluegrass produce, bourbon pairings, and named Lexington restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your FBO.
Staged to the briefed slot during meet-week congestion, coordinated to the ramp your tail is on as one brief, one dispatch contact.
FAQ

FAQ

Yes — it's directly across from the race course, in the heart of horse country.

On field M–F 0900–1700 with 2-hr notice; we stage arrivals to the window.

We plan around Keeneland's April/October meets and September sales. Tell us the dates.

Brief us by 4pm the prior day; same-day from two hours.

Flying out of Lexington?

Brief us.
We'll have it on the ramp.

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