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Private jet catering at LEXBlue Grass.

LEX · KLEX1 FBO

We plan around horse country. Directly across from Keeneland, with thoroughbred-meet surges, Derby overflow, and limited-hours on-field customs.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at LEX.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Signature Aviation Lexington

SIG · LEX
12,000-sq-ft terminal · 24/7
Standard · 3 hoursSame-day · from 2 hours

Horse country's sole FBO. Set among the thoroughbred farms and directly across from Keeneland Race Course. On-field US Customs M–F 0900–1700 (2-hr notice). No FBO choice, with just timing.

Signature runs the sole FBO. Directly across from Keeneland. Derby week (Louisville, ~80 min) pulls extra traffic through LEX in early May.

Briefing

What we plan around at LEX.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Thoroughbred calendar.

Keeneland's racing meets (April and October) and the yearling sales (September) bring international bloodstock buyers and owners. A distinct VIP rhythm. We plan around the meets and sales.

02

Derby overflow.

The Kentucky Derby (Louisville, ~80 min) pulls extra traffic through LEX in early May.

03

Single FBO.

Signature runs it, no FBO choice, just timing.

04

Customs hours.

On-field CBP M–F 0900–1700 (2-hr notice); we stage arrivals to the window.

05

Takes most jets.

Confirm the heaviest and longest-range tails.

Local sourcing

Around LEX.

Lexington flights draw on Kentucky bourbon, Bluegrass farm produce, and Derby-style fare. Hot Brown, burgoo, and the restaurant scene that serves horse country's international bloodstock buyers. Most LEX orders are built around a specific Lexington kitchen request or a recurring private-chef spec for a meet or sale.

Kentucky bourbon pairings.

Regional bourbon and whiskey pairings sourced from Kentucky distilleries.

Bluegrass farm produce.

Seasonal produce from the Bluegrass region's thoroughbred-country farms.

Lexington restaurant and Derby-style sourcing.

Hot Brown, burgoo, and named-dish requests from Lexington kitchens. Tell us where.

Special diets.

Kosher, halal, and allergen-controlled meals on 24-hour lead.

Common orders

What we usually pack out of LEX.

01Bluegrass farm-to-table dinners on Kentucky produce and bourbon pairings
02Keeneland and Derby-season catering staged to a reserved slot
03Named Lexington restaurant dishes, sourced on request
04Horse-industry hospitality for sales and stud-farm legs

The menu adapts to horse country.

Process

How orders run through LEX.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier for Keeneland meets and Derby season, when traffic surges. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on Bluegrass produce, bourbon pairings, and named Lexington restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your FBO.
Staged to the briefed slot during meet-week congestion, coordinated to the ramp your tail is on as one brief, one dispatch contact.
FAQ

FAQ

Yes. It it's directly across from the race course, in the heart of horse country.

On field M–F 0900–1700 with 2-hr notice; we stage arrivals to the window.

We plan around Keeneland's April/October meets and September sales. Tell us the dates.

Brief us by 4pm the prior day; same-day from two hours.

Flying out of Lexington?

Brief us.
We'll have it on the ramp.

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