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Private jet catering at INNInnsbruck Airport.

INN · LOWI1 FBO

The Tyrol ski gateway to St. Anton, Lech, and Sölden — with a famously demanding mountain approach requiring specially-qualified crews.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at INN.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Innsbruck GA handling

INN · INN
INN · ~4 km from city centre
Standard · 3 hoursSame-day · from 2 hours

General-aviation handling at the city field, ringed by high terrain that makes the approach one of Europe's most demanding. We confirm the current handler line-up before staging. Schengen customs; clearance only for non-Schengen arrivals.

We confirm the current GA handler before every delivery.

Briefing

What we plan around at INN.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Demanding approach.

High terrain requires specially-qualified crews and can bring weather holds; we tie catering to the cleared, confirmed slot.

02

Ski onward.

St. Anton, Lech (via the Flexenpass/Zürs heliport), Sölden, and Kitzbühel by road or helicopter; we provision the jet leg and the onward.

03

Winter peak.

Dec–April fills the field and parking — book well ahead.

04

Schengen.

Intra-Schengen is domestic-like; customs only for non-Schengen arrivals.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around INN.

Innsbruck flights draw on Tyrolean and Austrian sourcing — Alpine charcuterie and cheese (Speck, mountain cheese), hearty Tyrolean specialties, regional bread, and Austrian wines — with mountain-resort and restaurant sourcing on request and special diets on 24-hour lead.

Tyrolean charcuterie & cheese.

Speck, mountain cheese, and other Tyrolean alpine staples.

Hearty Tyrolean specialties.

Hearty Tyrolean center-of-plate dishes built to principal specs.

Mountain-resort sourcing.

Mountain-resort and restaurant sourcing on request for ski-country legs.

Special diets.

Special diets on 24-hour lead.

Common orders

What we usually pack out of INN.

01Tyrolean Speck, mountain cheese, and hearty alpine center-of-plate dishes
02Winter ski catering staged ahead and tied to weather-cleared slots
03Provisioning for the helicopter or road onward to St. Anton, Lech, and Sölden
04Delivery coordinated to the GA handler at the demanding mountain field

The menu adapts to the Tyrol.

Process

How orders run through INN.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Much earlier in winter ski (Dec–April). We tie catering to the weather-cleared, confirmed slot — the high-terrain approach can hold the leg.
Step 02
Menu confirmation within the hour.
Chef-built on Tyrolean Speck and mountain cheese, hearty alpine center-of-plate dishes, regional bread, and mountain-resort restaurant sourcing on request; special diets on 24-hour lead.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level; hot items packed to hold through mountain-weather and approach delays.
Step 04
Delivery to your GA handler.
Staged to the confirmed handler at the city field, tied to the cleared slot — not the filed ETD. Schengen customs for non-Schengen arrivals and the onward helicopter transfer to Lech (Flexenpass/Zürs) or road to St. Anton and Sölden coordinated as one brief, one dispatch contact.
FAQ

FAQ

Yes — high terrain makes Innsbruck demanding, needing specially-qualified crews; weather can hold the leg.

St. Anton, Lech, Sölden, and Kitzbühel by road or helicopter; we provision the jet leg and the onward.

Schengen — intra-Schengen is domestic-like; customs only for non-Schengen arrivals.

By 4pm prior day local; same-day from two hours.

Flying out of Innsbruck?

Brief us.
We'll have it on the ramp.

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