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Private jet catering at INDIndianapolis International.

IND · KIND2 FBOs

We cater Indianapolis — the Midwest corporate-and-events field, home to the Indy 500 surge, with two FBOs and customs on airport.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at IND.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Signature IND

SIG · IND
Handles up to Global Express
Standard · 3 hoursSame-day · from 2 hours

Signature at Indianapolis International — handles up to Global Express-class tails. On-airport US Customs (M–F business hours).

Million Air Indianapolis

MILL · IND
Standard · 3 hoursSame-day · from 2 hours

Million Air's Indianapolis operation — both IND FBOs handle large-cabin tails. On-airport US Customs (M–F business hours).

Two FBOs on a field that takes anything — tell us which ramp your tail is on.

Briefing

What we plan around at IND.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Event surges — book early.

The Indy 500 (May), Brickyard 400 (summer), and Red Bull MotoGP (August) are huge private-jet weekends, plus NCAA Final Fours and championship games. The ramp packs out; we stage catering to a reserved slot.

02

Customs hours.

CBP is on-airport but runs business hours (M–F) — we stage international arrivals to the clearance window or an alternate.

03

Two FBOs — confirm which.

Delivery starts with the FBO the tail is on — Signature or Million Air.

04

Takes anything.

Commercial runways handle heavy and ULR tails.

05

Winter ops.

Midwest snow and ice move schedules; hot items pack to hold.

Local sourcing

Around IND.

Indianapolis flights draw on the corn belt — Indiana farm produce, corn-belt beef and pork, and named restaurant sourcing when your principal asks for a specific kitchen. Event weekends add volume; book early.

Indiana / Midwest farm produce.

Seasonal produce from Indiana farms and the broader Midwest calendar.

Corn-belt beef and pork.

Center-of-plate proteins from the heartland — beef and pork from regional suppliers.

Indianapolis restaurant sourcing.

Want a specific dish from a named Indianapolis kitchen? Tell us where.

Special diets.

Kosher, halal, and allergen-controlled meals on 24-hour lead.

Common orders

What we usually pack out of IND.

01Race-weekend catering staged to a reserved slot for the Indy 500
02Corn-belt beef and pork for Midwest corporate dinners
03Named Indianapolis restaurant dishes, sourced on request
04Group catering scaled to championship and event weekends

The menu adapts to the event calendar.

Process

How orders run through IND.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Much earlier for the Indy 500, Brickyard, and championship weekends, when the ramp packs out. Same-day from two hours otherwise.
Step 02
Menu confirmation within the hour.
Chef-built on Indiana produce, corn-belt beef and pork, and named Indianapolis restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through Midwest winter weather, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Signature or Million Air.
Staged to your reserved slot. International arrivals routed to the M–F customs window or an alternate as one brief, one dispatch contact.
FAQ

FAQ

Book early — the ramp fills for race weekend. We stage catering to your reserved slot.

On airport, business hours M–F; we stage arrivals to the clearance window.

Signature or Million Air — tell us which your tail uses.

By 4pm prior day; same-day from two hours — earlier on event weekends.

Flying out of Indianapolis International?

Brief us.
We'll have it on the ramp.

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