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Private jet catering at GYYGary/Chicago International.

GYY · KGYY2 FBOs

We cater Gary/Chicago, the uncongested "third airport" on the Indiana lakefront, ~25 miles from the Loop for downtown-Chicago access from the southeast.

Or · no account required.

24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at GYY.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Gary Jet Center

GJC · GYY

Additional FBO handling on the Gary/Chicago ramp. Tell us which operator your tail uses before staging.

B. Coleman Aviation

BCA · GYY

Full-service FBO at Gary/Chicago International.

Two FBOs at Gary/Chicago, Gary Jet Center and B. Coleman Aviation. Tell us which ramp your tail is on.

Briefing

What we plan around at GYY.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Pick the reliever.

DuPage for the western suburbs, Waukegan for the north shore, Gary/Chicago for uncongested lakefront downtown access. We follow it.

02

US Customs on select fields.

DuPage has on-field US Customs; Gary/Chicago customs status should be confirmed. International arrivals. Tell us which field.

03

Corporate accounts.

The affluent Chicago suburban corridors, standing accounts streamline ordering.

04

Winter capability.

Lake-effect snow and Chicago winter, timing flexibility; hot items pack to hold.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around GYY.

Chicago reliever flights draw on the metro's deep and diverse dining scene, Midwestern produce and beef, exceptional ethnic sourcing, and the western suburbs' and north shore's strong restaurant corridors.

Chicago dining depth.

The full depth of the city's restaurant scene, named kitchen sourcing on request.

Midwestern produce & beef.

Regional farm produce and corn-belt proteins.

Ethnic sourcing.

Exceptional ethnic sourcing across the metro's diverse neighborhoods.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of GYY.

01Downtown-Chicago access principal dinners without Midway congestion
02Northwest Indiana steel-and-industrial corporate standing-account catering
03Named Chicago restaurant dishes, sourced on request

The menu adapts to the lakefront alternative.

Process

How orders run through GYY.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note Gary Jet Center or B. Coleman Aviation.
Step 02
Menu confirmation within the hour.
Chef-built from our Chicago kitchen network, with Midwestern produce and beef, ethnic depth, and named Chicago restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through lake-effect snow and winter ops, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your FBO, Gary Jet Center or B. Coleman Aviation.
Coordinated to the Gary/Chicago ramp your tail is on, staged to the briefed slot. One brief, one dispatch contact.
FAQ

FAQ

Chicago metro, the full depth of the city's dining, Midwestern produce and beef. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Gary/Chicago International?

Brief us.
We'll have it on the ramp.

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