Private jet catering at GMPGimpo International.
South Korea's capital — Gimpo (GMP) hosts SGBAC, Korea's only dedicated business-aviation terminal, for regional trips; Incheon (ICN) for long-haul. Korean sourcing; permits via handler.
Or · no account required.
Where we deliver at GMP.
The FBOs we work with most. Other ramps handled on request — call dispatch.
Seoul Gimpo Business Aviation Center
SGBAC · GMPSouth Korea's capital — a global centre for tech, finance, fashion, and culture. Gimpo (GMP), ~15 km from downtown, hosts the Seoul Gimpo Business Aviation Center (SGBAC) — Korea's only dedicated business-aviation terminal, with its own CIQ, often called Seoul's Teterboro — ideal for regional Northeast Asia trips.
Incheon FBO handling
ICN · GMPIncheon (ICN), ~70 km west, is the long-haul and intercontinental gateway for larger tails. Dedicated CIQ. We match delivery to the field your tail uses.
Gimpo (SGBAC) for city-adjacent regional trips; Incheon (ICN) for long-haul and intercontinental tails. Tell us which field and handler your tail uses.
What we plan around at GMP.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Gimpo vs Incheon.
Gimpo (SGBAC) for city-adjacent regional trips; Incheon for long-haul/intercontinental and larger tails. We follow the field.
Permits + arrival card.
Korean landing permits and slots via the handler; the Korea Arrival Card and visas/K-ETA (per nationality) apply.
Executive shuttles.
Tokyo–Seoul (Haneda–Gimpo) is a classic same-day run; we provision tight turns.
Year-round + events.
Steady corporate demand; major events and summits spike it.
Confirm FBO.
Delivery starts with the tail's terminal.
Around GMP.
Seoul flights draw on Korean sourcing — an outstanding food scene (Korean barbecue, hansik fine dining, seafood), seasonal produce, and a deep café and patisserie culture on request.
Korean barbecue & hansik.
Korean barbecue and hansik fine dining — the regional signature.
Seafood & seasonal produce.
Seafood and seasonal produce — sourced locally.
Restaurant & flight-kitchen sourcing.
Restaurant and flight-kitchen sourcing on request.
Halal & other diets.
Halal and other diets on 24-hour lead.
What we usually pack out of GMP.
The menu adapts to Seoul.
How orders run through GMP.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Seoul. Same dispatch lane, same standard.
FAQ
Gimpo (SGBAC) for city-adjacent regional trips; Incheon for long-haul and larger tails.
Yes — Korean landing permits and slots via the handler, plus the Korea Arrival Card and a visa/K-ETA per nationality.
Korean barbecue, hansik fine dining, and seafood — we source locally.
By 4pm prior day local; same-day from two hours.