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Private jet catering at ERIErie International (Tom Ridge Field).

ERI · KERI1 FBO

We cater Erie — Tom Ridge Field on Lake Erie, gateway to Presque Isle and the Lake Erie wine country, serving the region's manufacturing-and-insurance corporate base.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at ERI.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Erie (ERI) FBO handling

ERI · ERI
Erie · Lake Erie
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Erie International — the Lake Erie corporate and resort field serving Presque Isle and the Lake Erie AVA. Standard 3-hour lead; same-day from two hours.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at ERI.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Lake & Presque Isle.

The beach-and-recreation season (summer) — resort provisioning.

02

Wine country onward.

The Lake Erie AVA (into New York's Chautauqua) — wine sourcing on request.

03

Corporate base.

Manufacturing and insurance (Erie Insurance HQ) — standing accounts.

04

Lake-effect weather.

Serious lake-effect snow in winter — timing flexibility.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around ERI.

Erie flights draw on Lake Erie sourcing — Great Lakes fish (walleye, perch), Lake Erie AVA wines, regional produce and the grape belt's Concord heritage, and Erie dining.

Great Lakes fish.

Walleye and perch — center-of-plate and shore-style spreads.

Lake Erie AVA wines.

Lake Erie AVA wines and the grape belt's Concord heritage.

Regional produce & dining.

Regional produce and Erie dining on request.

Restaurant, wine & special diets.

Restaurant and wine sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of ERI.

01Presque Isle summer-resort provisioning on request
02Lake Erie AVA wine-and-dining spreads for the grape belt
03Erie manufacturing-and-insurance corporate standing-account menus
04Great Lakes walleye and perch principal dinners

The menu adapts to the Lake Erie corridor.

Process

How orders run through ERI.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note your booked Erie handler.
Step 02
Menu confirmation within the hour.
Chef-built from our Lake Erie kitchen network — walleye and perch, AVA wines, regional produce, and named restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through lake-effect winter ops, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Erie handler.
Coordinated to the ERI ramp, staged to the briefed slot. One brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Erie International (Tom Ridge Field). Same dispatch lane, same standard.

FAQ

FAQ

The Lake Erie waterfront (Presque Isle), the Lake Erie wine country, and Erie's manufacturing-and-insurance corporate base.

Yes — the Lake Erie AVA, one of the East's larger grape regions; wine sourcing on request.

Lake Erie — Great Lakes walleye and perch, Lake Erie AVA wines. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Erie International (Tom Ridge Field)?

Brief us.
We'll have it on the ramp.

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