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Private jet catering at EBBEntebbe International.

EBB · HUEN1 FBO

Uganda’s gateway on Lake Victoria — Bwindi’s mountain gorillas, Kibale’s chimpanzees, and the source of the Nile. Lodges are reached by light bush aircraft with a 15 kg soft-bag discipline; malaria-risk zone.

Or · no account required.

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FBO coverage

Where we deliver at EBB.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Entebbe private aviation handling

EBB · EBB
Entebbe International
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler; yellow-fever certificate expected; malaria-risk zone. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at EBB.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Bush-plane handoff.

15 kg total, soft bags only to the camps — we cater the jet leg and pack the onward to those limits.

02

Trek-day provisioning.

Gorilla and chimp treks are long, wet, and steep — daypacks stay light (under ~3 kg loaded); we pack for the forest, not the lounge.

03

Permits.

Ugandan permits via the handler; gorilla permits themselves are limited and booked far ahead — the lodge or operator drives the schedule.

04

Malaria & yellow fever.

A high-risk malaria zone; yellow-fever certificate expected.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around EBB.

Entebbe flights draw on Ugandan sourcing — Lake Victoria tilapia and Nile perch, matoke, rolex (the street classic), superb tropical fruit and pineapple, origin coffee — with restaurant, lodge, and trek-day sourcing on request and special diets on 24-hour lead.

Lake Victoria fish.

Tilapia and Nile perch from Lake Victoria — the regional signature.

Matoke & rolex.

Matoke and rolex — the Ugandan staples, sourced locally.

Origin coffee & tropical fruit.

Origin coffee and superb tropical fruit and pineapple.

Trek-day & lodge sourcing.

Restaurant, lodge, and trek-day sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of EBB.

01Bush-leg provisioning packed to 15 kg total, soft-sided only
02Trek-day catering packed light (daypacks under ~3 kg) for gorilla and chimp treks
03Ugandan spreads — Lake Victoria tilapia, matoke, origin coffee
04Jet-leg catering plus compliant onward packs for the bush-plane handoff

The onward pack fits the bush plane.

Process

How orders run through EBB.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Bush-plane limits (15 kg total, soft bags only) planned from the first briefing; gorilla permits booked far ahead.
Step 02
Menu confirmation within the hour.
Chef-built — Ugandan sourcing, with trek-day and bush-leg provisioning packed to aircraft limits.
Step 03
Aviation-spec pack at our regional kitchen.
Onward packs soft, light, and built for a long, wet forest day; insulated cold-chain for the jet leg.
Step 04
Delivery to Entebbe.
Staged to your handler at EBB — permits and customs via the handler, with bush-leg and trek-day onward provisioning as one brief, one dispatch contact.
FAQ

FAQ

Light bush aircraft (15 kg total, soft bags only) or a long road transfer — we pack the onward catering to those limits.

Yes — packed light for a long, steep, wet day; daypacks stay under about 3 kg loaded.

Ugandan — Lake Victoria tilapia and Nile perch, matoke, superb pineapple, origin coffee. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Entebbe?

Brief us.
We'll have it on the ramp.

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