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Private jet catering at EBBEntebbe International.

EBB · HUEN1 FBO

Uganda’s gateway on Lake Victoria. Bwindi’s mountain gorillas, Kibale’s chimpanzees, and the source of the Nile. Lodges are reached by light bush aircraft with a 15 kg soft-bag discipline; malaria-risk zone.

Or · no account required.

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FBO coverage

Where we deliver at EBB.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Entebbe private aviation handling

EBB · EBB
Entebbe International
Standard · 3 hoursSame-day · from 2 hours

Permits and customs via the handler; yellow-fever certificate expected; malaria-risk zone. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at EBB.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Bush-plane handoff.

15 kg total, soft bags only to the camps. We cater the jet leg and pack the onward to those limits.

02

Trek-day provisioning.

Gorilla and chimp treks are long, wet, and steep. Daypacks stay light (under ~3 kg loaded); we pack for the forest, not the lounge.

03

Permits.

Ugandan permits via the handler; gorilla permits themselves are limited and booked far ahead, the lodge or operator drives the schedule.

04

Malaria & yellow fever.

A high-risk malaria zone; yellow-fever certificate expected.

05

Confirm handler.

Delivery starts with the tail’s FBO.

Local sourcing

Around EBB.

Entebbe flights draw on Ugandan sourcing: Lake Victoria tilapia and Nile perch, matoke, rolex (the street classic), superb tropical fruit and pineapple, origin coffee, with restaurant, lodge, and trek-day sourcing on request and special diets on 24-hour lead.

Lake Victoria fish.

Tilapia and Nile perch from Lake Victoria, the regional signature.

Matoke & rolex.

Matoke and rolex, the Ugandan staples, sourced locally.

Origin coffee & tropical fruit.

Origin coffee and superb tropical fruit and pineapple.

Trek-day & lodge sourcing.

Restaurant, lodge, and trek-day sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of EBB.

01Bush-leg provisioning packed to 15 kg total, soft-sided only
02Trek-day catering packed light (daypacks under ~3 kg) for gorilla and chimp treks
03Ugandan spreads with Lake Victoria tilapia, matoke, origin coffee
04Jet-leg catering plus compliant onward packs for the bush-plane handoff

The onward pack fits the bush plane.

Process

How orders run through EBB.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Bush-plane limits (15 kg total, soft bags only) planned from the first briefing; gorilla permits booked far ahead.
Step 02
Menu confirmation within the hour.
Chef-built from Ugandan sourcing, with trek-day and bush-leg provisioning packed to aircraft limits.
Step 03
Aviation-spec pack at our regional kitchen.
Onward packs soft, light, and built for a long, wet forest day; insulated cold-chain for the jet leg.
Step 04
Delivery to Entebbe.
Staged to your handler at EBB, with permits and customs via the handler, with bush-leg and trek-day onward provisioning as one brief, one dispatch contact.
FAQ

FAQ

Light bush aircraft (15 kg total, soft bags only) or a long road transfer. We pack the onward catering to those limits.

Yes. Packed light for a long, steep, wet day; daypacks stay under about 3 kg loaded.

Ugandan: Lake Victoria tilapia and Nile perch, matoke, superb pineapple, origin coffee. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Entebbe?

Brief us.
We'll have it on the ramp.

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