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Private jet catering at CTSNew Chitose.

CTS · RJCC2 FBOs

The gateway to Niseko — Asia's powder capital (Dec–Mar) — plus Sapporo, Rusutsu, and Furano. New Chitose (CTS) takes any tail; Okadama (OKD) is Sapporo's light-aircraft city field.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at CTS.

The FBOs we work with most. Other ramps handled on request — call dispatch.

New Chitose handling

CTS · CTS
New Chitose International
Standard · 3 hoursSame-day · from 2 hours

Any tail lands at New Chitose; customs at CTS for international. Niseko is ~2h by car (heli in season). We confirm the current handler before every delivery.

Okadama handling

OKD · CTS
Sapporo light-aircraft city field
Standard · 3 hoursSame-day · from 2 hours

Sapporo's light-aircraft city field for close-in ops. We confirm the current handler before staging.

New Chitose (CTS) for international and any tail; Okadama (OKD) for Sapporo's light-aircraft city field. Tell us which field and handler your tail is on and we coordinate directly.

Briefing

What we plan around at CTS.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Ski season — pack for it.

Dec–Mar is the intense peak; skis and gear eat cabin space — we package mindfully, and cater chalet arrivals.

02

Winter ops.

Serious Hokkaido snow — de-icing and weather; hot items pack to hold.

03

Niseko onward.

~2h transfer (heli in season) — we provision the jet leg and the onward.

04

Summer counter-season.

Furano lavender and golf draw a quieter Jun–Aug lift.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CTS.

Sapporo flights draw on Hokkaido sourcing — legendary seafood (uni, crab, scallops), Hokkaido dairy and produce, miso ramen and soup curry, Yoichi whisky — with restaurant and chalet sourcing on request and special diets on 24-hour lead.

Hokkaido seafood.

Uni, crab, and scallops — the regional signature.

Dairy and produce.

Hokkaido dairy and the island's superb produce.

Miso ramen and soup curry.

Sapporo's celebrated noodle and curry traditions.

Chalet sourcing.

Restaurant and chalet sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CTS.

01Niseko chalet-arrival catering with ski-gear packing discipline
02Hokkaido seafood spreads — uni, crab, scallops, miso ramen
03Dec–Mar powder-season provisioning, booked well ahead
04Hot items packed to hold through de-icing and Hokkaido winter ops

Skis and gear eat cabin space.

Process

How orders run through CTS.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Dec–Mar powder season — book well ahead.
Step 02
Menu confirmation within the hour.
Chef-built — Hokkaido seafood, dairy, miso ramen, with chalet sourcing on request.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a 90-minute hold through de-icing delays, labeled at passenger level, reheat in plain language.
Step 04
Delivery to New Chitose — or Okadama.
Staged to your handler at CTS or OKD — Niseko onward as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Sapporo. Same dispatch lane, same standard.

FAQ

FAQ

Yes — any tail lands at New Chitose; Niseko is ~2h by car or heli in season.

The powder season, Dec–Mar — book well ahead.

Hokkaido — uni, crab, scallops, dairy, miso ramen. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Sapporo?

Brief us.
We'll have it on the ramp.

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