Private jet catering at CPTCape Town International.
The Mother City — Table Mountain, the V&A Waterfront, the Cape Peninsula, and the Winelands. Local sourcing under strict biosecurity; Southern-summer peak; permits via the handler.
Or · no account required.
Where we deliver at CPT.
The FBOs we work with most. Other ramps handled on request — call dispatch.
ExecuJet (Luxaviation)
EXECUJET · CPTSouth Africa's Mother City — Table Mountain, the V&A Waterfront, the Cape Peninsula, and the famous Cape Winelands. Cape Town International has a dedicated private terminal and an ExecuJet FBO. Fast-track CIQ at the FBO.
ExecuJet is the primary handler at Cape Town — tell us if your tail is on another operator and we coordinate directly.
What we plan around at CPT.
Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.
Reversed seasons.
The Southern-Hemisphere summer (Dec–Feb) is the high season — book well ahead.
Permits & biosecurity.
South Africa requires permits and enforces strict agriculture/food-import rules — local sourcing is compliant and superior.
Winelands onward.
Stellenbosch and Franschhoek (~45 min) by road or helicopter — we provision the jet leg and the onward.
Safari connections.
A frequent leg in safari-and-city itineraries (Kruger, the Garden Route).
Confirm handler.
Delivery starts with the tail's FBO.
Around CPT.
Cape Town flights draw on Cape sourcing — superb seafood, Cape Malay specialties, world-class Winelands produce and wines, and an excellent restaurant scene — with restaurant sourcing on request.
Cape seafood.
Cape rock lobster, line fish, and day-boat catch — the Mother City coastal signature.
Cape Malay specialties.
Cape Malay curries, bobotie, and regional dishes for principal menus.
Winelands produce & wines.
Stellenbosch and Franschhoek produce and wines — sourced locally under biosecurity rules.
Restaurant sourcing & special diets.
Named Cape Town restaurant dishes on request; special diets on 24-hour lead.
What we usually pack out of CPT.
The menu adapts to the Cape.
How orders run through CPT.
The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.
Also in this region.
Other airports we cover near Cape Town International. Same dispatch lane, same standard.
FAQ
The Southern-Hemisphere summer (Dec–Feb) — book well ahead.
South Africa requires permits and strict agriculture rules — we source locally to keep it clean.
Cape — seafood, Cape Malay, Winelands produce and wines. We source locally.
By 4pm prior day local; same-day from two hours.
Flying out of Cape Town International?