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Private jet catering at COSCity of Colorado Springs Municipal Airport.

COS · KCOS2 FBOs

The high-altitude Front Range field at 6,187 feet, sharing its airfield with Peterson Space Force Base. Short taxi times and a low weather-closure rate.

Or · no account required.

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FBO coverage

Where we deliver at COS.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Colorado jetCenter

JCC · COS
West-side general aviation apron
Standard · 3 hoursSame-day · from 2 hours

General aviation sits on the west side of the field, separate from the airline terminal and from the Peterson Space Force Base ramp north of runway 13/31. Confirm ramp position when you brief us.

Cutter Aviation COS

CUT · COS
West-side general aviation apron
Standard · 3 hoursSame-day · from 2 hours

Also on the west-side apron. Customs is arranged separately and runs on limited hours, so an international arrival needs earlier notice than a domestic one.

General aviation is concentrated on the west side of the field, separate from both the airline terminal and the Peterson Space Force Base ramp to the north. Military mobility aircraft do not routinely use the civilian FBOs here. If your handler is not on the list above, tell us who is holding the tail and we will work to them.

Briefing

What we plan around at COS.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Altitude shapes the departure.

The field sits at 6,187 feet. Density altitude affects takeoff performance and payload, particularly on warm afternoons. The operator plans around it and we work to the resulting schedule.

02

Customs runs on limited hours.

US Customs serves both civilian and military aircraft here, but on limited weekday hours, with arrivals scheduled in advance and an officer not always available. A passenger cap applies. Confirm the current window with the FBO before an international arrival, because it is narrower than most fields you will have cleared at.

03

No international food-waste disposal on field.

There are no facilities here for disposing of international catering waste. On an international arrival that changes how we pack and what can leave the aircraft, so tell us the routing when you brief us.

04

General aviation is on the west side.

The civilian apron sits west, away from the airline terminal and the Peterson Space Force Base ramp on the north side of runway 13/31. Deliveries go to the west-side FBOs.

05

A defense and space corporate rhythm.

NORAD, US Northern Command and Space Force elements are based in the area, alongside Fort Carson, Schriever and the Air Force Academy. Contractor and program traffic is steady and weekday-weighted, which suits a standing account.

06

Short taxi, reliable weather.

Two genuine operational advantages here: taxi times are short, and the weather-related closure rate is low for a field this close to the mountains. Winter still moves schedules, but less than you would expect.

Local sourcing

Around COS.

Front Range sourcing, with the Broadmoor setting the regional bar for what a mountain-resort kitchen can do.

Colorado proteins.

Colorado beef and lamb, elk and game in season, and trout from the Front Range waters.

Western Slope produce.

Palisade peaches and Olathe corn in their short seasons, plus the Western Slope's orchard fruit.

Restaurant and resort sourcing.

Named dishes from Colorado Springs kitchens and the Broadmoor's restaurants, sourced to order.

Special diets.

Vegetarian, vegan, gluten-free, allergen and religious-observance menus on 24-hour lead.

Common orders

What we usually pack out of COS.

01Ranch-protein principal dinners for Broadmoor conference arrivals
02Altitude-conscious lighter service on hot-day departures
03Named Colorado Springs and Broadmoor restaurant dishes, sourced in town
04Repeat weekday crew and passenger orders on defense-contractor rotations

The menu adjusts to the altitude and the calendar.

Process

How orders run through COS.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us.
Send the tail, the field, the passenger count and any dietary requirements by 4pm the day before. Same-day works from two hours.
Step 02
Menu confirmation.
We come back within the hour with a confirmed menu, sourcing notes, and anything we need to flag.
Step 03
Packed for altitude.
The kitchen packs for a 6,187-foot departure and a dry mountain climate: sealed, stable, and built to hold if the schedule slips on a warm afternoon.
Step 04
Delivered to the west-side ramp.
Delivery goes to the west-side general aviation apron, not the airline terminal or the Peterson ramp. On an international arrival we plan around the customs window and the absence of international waste disposal.
FAQ

FAQ

Yes. At 6,187 feet, density altitude affects takeoff performance and payload on warm days. The operator plans around it, and we work to the schedule that results.

Yes, but confirm early. Customs runs on limited weekday hours, arrivals must be scheduled in advance, an officer is not always available, and a passenger cap applies. There is also no international food-waste disposal on field, which we plan for.

It is a shared civil-military field. Peterson Space Force Base occupies the north side of runway 13/31, and civilian general aviation operates from the west side. The FBOs are fully open to private traffic.

Front Range. Colorado beef and game, Palisade peaches in season, trout, and Broadmoor-calibre dining. We source locally.

Flying out of Colorado Springs?

Brief us.
We'll have it on the west-side ramp.

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