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SkyDinePrivate Aviation Catering

Private jet catering at CNXChiang Mai International.

CNX · VTCC1 FBO

Thailand's northern capital. Lanna temples, wellness retreats, and mountain resorts. Cool-season peak Nov–Feb; burning-season awareness Feb–Apr.

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FBO coverage

Where we deliver at CNX.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Chiang Mai private aviation handling

CNX · CNX
Chiang Mai International
Standard · 3 hoursSame-day · from 2 hours

Private traffic close to the old city. Thai permits; customs for international. We confirm the current handler before every delivery.

Other operators in the area (Million Air HPN, Signature Newark) handled separately. See nearby airports below.

Briefing

What we plan around at CNX.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Cool-season peak.

Nov–Feb is the high season (Loy Krathong/Yi Peng lantern festival spikes hard).

02

Burning-season awareness.

Feb–Apr haze can affect ops and appeal. We stay flexible.

03

Retreat onward.

The wellness resorts and mountain lodges. We provision the onward.

04

Permits.

Thai permits via the handler.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CNX.

Chiang Mai flights draw on northern-Thai (Lanna) sourcing. Khao soi, sai ua sausage, superb vegetarian and wellness-aligned fare, mountain coffee and produce, with restaurant and retreat sourcing on request and special diets on 24-hour lead.

Khao soi and sai ua.

Lanna classics, the regional signature.

Wellness-aligned fare.

Superb vegetarian and wellness-aligned sourcing on request.

Mountain coffee and produce.

Hill-country coffee and northern produce.

Retreat sourcing.

Restaurant and retreat sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CNX.

01Lanna spreads: khao soi, sai ua, wellness-aligned vegetarian fare
02Four Seasons and mountain-retreat onward provisioning
03Yi Peng lantern-festival peak catering (Nov), booked well ahead
04Burning-season flexible timing (Feb–Apr)

The cool season is the peak.

Process

How orders run through CNX.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Nov–Feb cool season and Yi Peng. Book well ahead.
Step 02
Menu confirmation within the hour.
Chef-built: khao soi, sai ua, wellness-aligned fare, mountain coffee, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a warm-climate cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Chiang Mai.
Staged to your handler at CNX, retreat onward as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Chiang Mai. Same dispatch lane, same standard.

Bangkok

DMK

Don Mueang for biz · MJets FBO · BKK for larger tails.

Bangkok
FAQ

FAQ

The cool season, Nov–Feb, with the lantern festival as the peak moment.

Feb–Apr haze. We stay flexible on timing.

Lanna: khao soi, sai ua, wellness-aligned fare, mountain coffee. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Chiang Mai?

Brief us.
We'll have it on the ramp.

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