Skip to main content

Private jet catering at CLTCharlotte Douglas International.

CLT · KCLT2 FBOs

We stage to Wilson Air or Signature — the banking capital's field, with heavy corporate-finance traffic and on-field customs away from the commercial crush.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at CLT.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Wilson Air Center Charlotte

WIL · CLT
Standard · 3 hoursSame-day · from 2 hours

Dedicated private-aviation FBO away from the airline volume at one of the busiest airports in the world. On-field US Customs. Bank of America and Wells Fargo East Coast HQ traffic drives steady weekday demand.

Signature Charlotte

SIG · CLT
Standard · 3 hoursSame-day · from 2 hours

Full-service FBO on the Charlotte ramp with on-field US Customs. Either FBO works — tell us which your tail uses before we stage.

Two dedicated FBOs handle private traffic away from the commercial crush — tell us which ramp your tail is on.

Briefing

What we plan around at CLT.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Commercial congestion.

CLT is a top-tier American hub; taxi and slot timing stretch at peak. We tie the catering window to the briefed slot.

02

Banking and corporate, year-round.

Finance HQ traffic drives steady weekday demand.

03

Two FBOs — confirm which.

Delivery starts with the FBO the tail is on.

04

Customs.

International arrivals clear here; we stage to the clearance leg.

05

Takes anything.

Full-length runways for heavy and ULR tails.

Local sourcing

Around CLT.

Charlotte flights draw on Carolina barbecue, Southern regional produce, and a growing restaurant scene that matches the banking capital's corporate rhythm. Most CLT menus are built around a specific restaurant request or a recurring private-chef spec.

Carolina barbecue.

Lexington-style and Eastern NC — the regional standard for Charlotte corporate legs.

Southern and regional produce.

Seasonal produce from the Carolina Piedmont and surrounding farms.

Charlotte restaurant sourcing.

Want a specific dish from a named Charlotte kitchen? Tell us where.

Special diets.

Kosher, halal, and allergen-controlled meals on 24-hour lead.

Common orders

What we usually pack out of CLT.

01Corporate-finance dinners for the banking capital's weekday traffic
02Carolina barbecue and Piedmont produce platters
03Named Charlotte restaurant dishes, sourced on request
04Crew and passenger meals staged to on-field customs

The menu adapts to the banking capital.

Process

How orders run through CLT.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Carolina barbecue, Piedmont produce, and named Charlotte restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Wilson Air or Signature.
Staged to the briefed slot, not the filed ETD, through commercial-hub congestion. International arrivals routed to the on-field customs leg as one brief, one dispatch contact.
FAQ

FAQ

Concord (JQF) and Monroe (EQY) are relievers; CLT itself is best when you want the main field's customs and runways despite the commercial volume.

On field; we stage arrivals to the clearance leg.

Wilson Air or Signature — tell us which your tail uses.

Brief us by 4pm the prior day; same-day from two hours.

Flying out of Charlotte?

Brief us.
We'll have it on the ramp.

CallWhatsApp