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Private jet catering at CLTCharlotte Douglas International.

CLT · KCLT2 FBOs

We stage to Wilson Air or Signature. The banking capital's field, with heavy corporate-finance traffic and on-field customs away from the commercial crush.

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NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at CLT.

The FBOs we work with most. Other ramps handled on request; call dispatch.

Wilson Air Center Charlotte

WIL · CLT
Standard · 3 hoursSame-day · from 2 hours

Dedicated private-aviation FBO away from the airline volume at one of the busiest airports in the world. On-field US Customs. Bank of America and Wells Fargo East Coast HQ traffic drives steady weekday demand.

Signature Charlotte

SIG · CLT
Standard · 3 hoursSame-day · from 2 hours

Full-service FBO on the Charlotte ramp with on-field US Customs. Either FBO works. Tell us which your tail uses before we stage.

Two dedicated FBOs handle private traffic away from the commercial crush. Tell us which ramp your tail is on.

Briefing

What we plan around at CLT.

Local constraints we build into every delivery window: curfew, customs, slots, transit, and ramp access.

01

Commercial congestion.

CLT is a top-tier American hub; taxi and slot timing stretch at peak. We tie the catering window to the briefed slot.

02

Banking and corporate, year-round.

Finance HQ traffic drives steady weekday demand.

03

Two FBOs, confirm which.

Delivery starts with the FBO the tail is on.

04

Customs.

International arrivals clear here; we stage to the clearance leg.

05

Takes anything.

Full-length runways for heavy and ULR tails.

Local sourcing

Around CLT.

Charlotte flights draw on Carolina barbecue, Southern regional produce, and a growing restaurant scene that matches the banking capital's corporate rhythm. Most CLT menus are built around a specific restaurant request or a recurring private-chef spec.

Carolina barbecue.

Lexington-style and Eastern NC. The regional standard for Charlotte corporate legs.

Southern and regional produce.

Seasonal produce from the Carolina Piedmont and surrounding farms.

Charlotte restaurant sourcing.

Want a specific dish from a named Charlotte kitchen? Tell us where.

Special diets.

Kosher, halal, and allergen-controlled meals on 24-hour lead.

Common orders

What we usually pack out of CLT.

01Corporate-finance dinners for the banking capital's weekday traffic
02Carolina barbecue and Piedmont produce platters
03Named Charlotte restaurant dishes, sourced on request
04Crew and passenger meals staged to on-field customs

The menu adapts to the banking capital.

Process

How orders run through CLT.

The local lane. Lead times, kitchen routing, ramp handoff, tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours.
Step 02
Menu confirmation within the hour.
Chef-built on Carolina barbecue, Piedmont produce, and named Charlotte restaurant sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Wilson Air or Signature.
Staged to the briefed slot, not the filed ETD, through commercial-hub congestion. International arrivals routed to the on-field customs leg as one brief, one dispatch contact.
FAQ

FAQ

Concord (JQF) and Monroe (EQY) are relievers; CLT itself is best when you want the main field's customs and runways despite the commercial volume.

On field; we stage arrivals to the clearance leg.

Wilson Air or Signature, tell us which your tail uses.

Brief us by 4pm the prior day; same-day from two hours.

Flying out of Charlotte?

Brief us.
We'll have it on the ramp.

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