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Private jet catering at CCUNetaji Subhas Chandra Bose International.

CCU · VECC1 FBO

Eastern India's cultural and commercial capital — colonial heritage and the gateway to the Northeast, the Himalayas (Darjeeling), and Bhutan. Netaji Subhas Chandra Bose (CCU) with a long runway, private-aviation handling, and AOE customs.

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FBO coverage

Where we deliver at CCU.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Kolkata private aviation handling

CCU · CCU
Netaji Subhas Chandra Bose International
Standard · 3 hoursSame-day · from 2 hours

A long runway and private-aviation handling with AOE customs at the FBO — the launch point for the Northeast, Darjeeling, and Bhutan. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CCU.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Eastern gateway.

A launch point for the Northeast, Darjeeling, and Bhutan (Paro) — we provision the legs.

02

Permits & customs.

DGCA permits and AOE customs — coordinated via the handler.

03

Festival peaks.

Durga Puja (autumn) spikes demand hard — book well ahead.

04

Heat & humidity.

Bengal heat and humidity need careful cold-chain.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CCU.

Kolkata flights draw on Bengali sourcing — superb freshwater fish (the famous hilsa, machher jhol), the celebrated sweets (rosogolla, sandesh, mishti doi), a strong vegetarian tradition, and colonial-era dining — with restaurant sourcing on request and special diets on 24-hour lead.

Bengali fish.

The famous hilsa and machher jhol — the regional signature.

Bengali sweets.

Rosogolla, sandesh, and mishti doi — a celebrated tradition.

Colonial-era dining.

Kolkata's historic restaurant scene — named sourcing on request.

Restaurant sourcing & special diets.

Restaurant and vegetarian sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CCU.

01Bengali fish spreads — hilsa, machher jhol
02The celebrated Bengali sweets — rosogolla, sandesh, mishti doi
03Darjeeling and Bhutan (Paro) onward-leg provisioning
04Crew and passenger meals staged to AOE customs

The menu is Bengali to the core.

Process

How orders run through CCU.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book well ahead around Durga Puja (autumn), when demand spikes hard.
Step 02
Menu confirmation within the hour.
Chef-built — Bengali fish, the famous sweets, and a strong vegetarian tradition, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a Bengal heat-and-humidity cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Netaji Subhas Chandra Bose.
Staged to your handler at CCU — DGCA permits and AOE customs via the handler, with the Darjeeling and Bhutan onward as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Kolkata. Same dispatch lane, same standard.

FAQ

FAQ

Eastern India's cultural capital, and a gateway to the Northeast, Darjeeling, and Bhutan.

Durga Puja (autumn) — book well ahead.

Bengali — hilsa and machher jhol, the famous sweets (rosogolla, sandesh). We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Kolkata?

Brief us.
We'll have it on the ramp.

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