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Private jet catering at CANGuangzhou Baiyun International.

CAN · ZGGG1 FBO

The Pearl River Delta trade capital and Canton Fair host — Baiyun (CAN) under the mainland CAAC regime. Permits days ahead, parking as the bottleneck, CIQ boards on arrival.

Or · no account required.

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FBO coverage

Where we deliver at CAN.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Guangzhou handling

CAN · CAN
Baiyun International · via China handler
Standard · 3 hoursSame-day · from 2 hours

Business aviation under the mainland CAAC regime — permits documented days ahead, CIQ boards on arrival. We confirm the current China handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at CAN.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

CAAC regime.

Permits documented days ahead; parking is the bottleneck; CIQ boards the aircraft — all via a trusted China handler.

02

Canton Fair blackouts.

The Fair (Apr & Oct sessions) strains slots and parking hard — plan well ahead.

03

Delta alternatives.

Shenzhen, Macau (SAR — simpler), and Hong Kong are all near — we follow the tail.

04

Chinese New Year.

Permit processing slows — plan ahead.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around CAN.

Guangzhou flights draw on Cantonese sourcing — dim sum at its origin, superb roast meats and seafood, a deep fine-dining scene — with restaurant sourcing on request and special diets on 24-hour lead.

Dim sum at the source.

Cantonese dim sum where the tradition began.

Roast meats and seafood.

Superb roast meats and Pearl River Delta seafood.

Fine dining.

A deep Cantonese fine-dining scene — named sourcing on request.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of CAN.

01Cantonese spreads — dim sum, roast meats, Pearl River seafood
02Canton Fair session catering (Apr & Oct), planned well ahead
03Delta multi-leg provisioning with Shenzhen, Macau, and Hong Kong
04Crew and passenger meals coordinated to CAAC permit and parking timeline

Parking is the bottleneck.

Process

How orders run through CAN.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. CAAC permits days ahead — Canton Fair (Apr & Oct) and CNY planned well ahead.
Step 02
Menu confirmation within the hour.
Chef-built — Cantonese at the source, dim sum, roast meats, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for a warm-climate cold-chain hold, labeled at passenger level, reheat in plain language.
Step 04
Delivery to Baiyun.
Staged to your China handler at CAN — permits, parking, and CIQ as one brief, one dispatch contact.
FAQ

FAQ

The CAAC regime — permits days ahead, parking as the bottleneck, CIQ boarding on arrival. We work to the handler's timeline.

Canton Fair sessions (Apr & Oct) and Chinese New Year — plan well ahead.

Cantonese at the source — dim sum, roast meats, seafood. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Guangzhou?

Brief us.
We'll have it on the ramp.

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